Frederic J Tessier
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Explore the profile of Frederic J Tessier including associated specialties, affiliations and a list of published articles.
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46
Citations
674
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Recent Articles
1.
Rigalleau V, Pucheux Y, Couffinhal T, Tessier F, Howsam M, Rubin S, et al.
Diabetes Metab
. 2024 Dec;
51(1):101600.
PMID: 39647777
Since the pionneer work of Meerwaldt and the Groningen team, who related skin autofluorescence (SAF) to the dermal concentrations of advanced glycation end-products (AGEs), hundreds of articles have been devoted...
2.
Tessier F, Jaramillo Ortiz S, Nguyen D, Mohammedi K, Delcourt C, Helmer C, et al.
Clin Chim Acta
. 2024 Nov;
566:120036.
PMID: 39551231
Glycation is a non-enzymatic, post-translational modification of proteins which is elevated in several pathologies, notably diabetes. An early-stage glycation product, glycated hemoglobin (HbA1c), is used in the clinical management of...
3.
Nogueira Silva Lima M, Boulanger E, Tessier F, Takahashi J
Foods
. 2022 Jun;
11(12).
PMID: 35741873
The world is currently undergoing a demographic change towards an increasing number of elderly citizens. Aging is characterized by a temporal decline in physiological capacity, and oxidative stress is a...
4.
Helou C, Nogueira Silva Lima M, Niquet-Leridon C, Jacolot P, Boulanger E, Delguste F, et al.
Nutrients
. 2022 May;
14(9).
PMID: 35565855
N-carboxymethyl-lysine (CML) and other dietary advanced glycation end-products (AGEs) are chemically modified amino acids with potential toxicological effects putatively related to their affinity with the receptor for AGEs (RAGE). The...
5.
Dubois C, Litke R, Rianha S, Paul-Constant C, Guidice J, Taront S, et al.
Nutrients
. 2021 Dec;
13(12).
PMID: 34959950
The impact of dietary advanced glycation end products (dAGEs) on human health has been discussed in many studies but, to date, no consensual pathophysiological process has been demonstrated. The intestinal...
6.
Marousez L, Sprenger N, de Lamballerie M, Jaramillo-Ortiz S, Tran L, Micours E, et al.
Clin Nutr
. 2021 Dec;
41(1):1-8.
PMID: 34861623
Background & Aims: High hydrostatic pressure (HHP) processing is a non-thermal method proposed as an alternative to Holder pasteurization (HoP) for the treatment of human milk. HHP preserves numerous milk...
7.
Jaramillo Ortiz S, Howsam M, van Aken E, Delanghe J, Boulanger E, Tessier F
Crit Rev Clin Lab Sci
. 2021 Nov;
59(2):125-141.
PMID: 34726550
Diagnostic, monitoring, response, predictive, risk, and prognostic biomarkers of disease are all widely studied, for the most part in biological fluids or tissues, but there is steadily growing interest in...
8.
Nogueira Silva Lima M, Howsam M, Anton P, Delayre-Orthez C, Tessier F
Nutrients
. 2021 Sep;
13(9).
PMID: 34578967
Chronic Low-Grade Inflammation (CLGI) is a non-overt inflammatory state characterized by a continuous activation of inflammation mediators associated with metabolic diseases. It has been linked to the overconsumption of Advanced...
9.
Tessier F, Boulanger E, Howsam M
Glycoconj J
. 2020 Sep;
38(3):311-317.
PMID: 32990827
The Maillard reaction, also called glycation, is one of the major chemical reactions responsible for most yellow-to-brown colors and aromas in cooked foods. This reaction between reducing sugars and amino...
10.
Everaert I, He J, Hanssens M, Stautemas J, Bakker K, Albrecht T, et al.
Am J Physiol Renal Physiol
. 2020 Mar;
318(4):F1030-F1040.
PMID: 32150446
Manipulation of circulating histidine-containing dipeptides (HCD) has been shown to affect the development of diabetes and early-stage diabetic nephropathy (DN). The aim of the present study was to investigate whether...