Francoise Codreanu-Morel
Overview
Explore the profile of Francoise Codreanu-Morel including associated specialties, affiliations and a list of published articles.
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14
Citations
113
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Recent Articles
1.
Pogorelov D, Bode S, He X, Ramiro-Garcia J, Hedin F, Ammerlaan W, et al.
Nat Commun
. 2024 Nov;
15(1):10266.
PMID: 39592626
Allergen-specific immunotherapy (AIT) induces immune tolerance, showing the highest success rate (>95%) for insect venom while a much lower chance for pollen allergy. However, the molecular switches leading to successful...
2.
Chakrapani N, Swiontek K, Hubschen J, Fischer J, Ruiz-Castell M, Codreanu-Morel F, et al.
Clin Transl Allergy
. 2024 Oct;
14(10):e12396.
PMID: 39397273
Background: The α-Gal syndrome (AGS) is characterized by the presence of specific IgE-antibodies to the carbohydrate galactose-α-1,3-galactose (α-Gal). Sensitization to α-Gal has been associated with tick bites and individuals exposed...
3.
Wanniang N, Boehm T, Codreanu-Morel F, Divaret-Chauveau A, Assugeni I, Hilger C, et al.
Front Allergy
. 2023 Oct;
4:1270344.
PMID: 37849958
Peanut allergy is a growing health concern that can cause mild to severe anaphylaxis as well as reduced quality of life in patients and their families. Oral immunotherapy is an...
4.
Chentouh M, Codreanu-Morel F, Boutebba A, Kler S, Revets D, Kuehn A, et al.
Pediatr Allergy Immunol
. 2022 Dec;
33(12):e13889.
PMID: 36564874
Background: Novel protein sources can represent a risk for allergic consumers. The aim of this study was to evaluate the allergenicity of cowpea (Vigna unguiculata), an increasingly consumed legume and...
5.
Muller T, Luc A, Adam T, Jarlot-Chevaux S, Dumond P, Schweitzer C, et al.
Pediatr Allergy Immunol
. 2022 Sep;
33(9):e13846.
PMID: 36156816
Background: Legume consumption has increased during the two past decades. In France, legumes are responsible for 14.6% of food-related anaphylaxis in children, with peanut as the main allergen (77.5%). Few...
6.
Kalic T, Kuehn A, Aumayr M, Bartra J, Bindslev-Jensen C, Codreanu-Morel F, et al.
J Allergy Clin Immunol Pract
. 2022 Aug;
10(12):3284-3292.
PMID: 36002102
Background: Although recent studies indicated that many fish-allergic patients may safely consume certain fish species, no clinical guidelines are available for identification of the exact species tolerated by specific patients....
7.
Klueber J, Czolk R, Codreanu-Morel F, Montamat G, Revets D, Konstantinou M, et al.
Allergy
. 2022 Jun;
78(4):1020-1035.
PMID: 35700055
Background: Food challenges carry a burden of safety, effort and resources. Clinical reactivity and presentation, such as thresholds and symptoms, are considered challenging to predict ex vivo. Aims: To identify...
8.
Chakrapani N, Fischer J, Swiontek K, Codreanu-Morel F, Hannachi F, Morisset M, et al.
J Allergy Clin Immunol
. 2022 Apr;
150(2):396-405.e11.
PMID: 35459547
Background: The α-Gal syndrome is associated with the presence of IgE directed to the carbohydrate galactose-α-1,3-galactose (α-Gal) and is characterized by a delayed allergic reaction occurring 2 to 6 hours...
9.
Czolk R, Klueber J, Sorensen M, Wilmes P, Codreanu-Morel F, Stahl Skov P, et al.
Front Immunol
. 2021 Feb;
11:594350.
PMID: 33584660
Food allergy is a collective term for several immune-mediated responses to food. IgE-mediated food allergy is the best-known subtype. The patients present with a marked diversity of clinical profiles including...
10.
Thouvenot B, Roitel O, Tomasina J, Hilselberger B, Richard C, Jacquenet S, et al.
J Clin Invest
. 2020 Jul;
130(10):5477-5492.
PMID: 32634131
Transcription infidelity (TI) is a mechanism that increases RNA and protein diversity. We found that single-base omissions (i.e., gaps) occurred at significantly higher rates in the RNA of highly allergenic...