Carsten Bindslev-Jensen
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Explore the profile of Carsten Bindslev-Jensen including associated specialties, affiliations and a list of published articles.
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Recent Articles
1.
Egmose B, Nielsen D, Bindslev-Jensen C, Mortz C, Huniche L
J Adv Nurs
. 2025 Mar;
PMID: 40033762
Aim: To explore how youth understand and manage risk associated with food allergy in everyday life, aiming to inform future advanced nursing and care initiatives. Design: Qualitative study based on...
2.
Persistence, Severity, and Reactivity Thresholds in Fish-Allergic Patients Sensitized to Parvalbumin
Vera-Berrios R, Vazquez-Cortes S, Gonzalo-Fernandez A, Bindslev-Jensen C, Clausen M, Ferrara R, et al.
J Allergy Clin Immunol Pract
. 2024 Dec;
PMID: 39732287
Background: Fish allergy affects children and adults worldwide, and there are transient and persistent phenotypes. Objective: We aimed to analyze persistence, severity, and reactivity thresholds in challenge-confirmed fish-allergic patients sensitized...
3.
Christensen M, Schaeffer Senders A, Kjaer H, Bindslev-Jensen C, Mortz C
Clin Exp Allergy
. 2024 Dec;
PMID: 39692199
No abstract available.
4.
Sampson H, Arasi S, Bahnson H, Ballmer-Weber B, Beyer K, Bindslev-Jensen C, et al.
Pediatr Allergy Immunol
. 2024 Nov;
35(11):e14276.
PMID: 39560049
This common statement of the American Academy of Allergy, Asthma and Immunology (AAAAI) and The European Academy of Allergy and Clinical Immunology (EAACI) provides an update of the 2012 published...
5.
Zuberbier T, Muraro A, Nurmatov U, Arasi S, Stevanovic K, Anagnostou A, et al.
Clin Transl Allergy
. 2024 Nov;
14(11):e70002.
PMID: 39506193
Immunoglobulin E (IgE)-mediated food allergies are the most common type of food allergy, often causing rapid symptoms after exposure to allergens posing a serious health risk and a high impact...
6.
Santos A, Riggioni C, Agache I, Akdis C, Akdis M, Alvarez-Perea A, et al.
Allergy
. 2024 Oct;
80(1):14-36.
PMID: 39473345
This European Academy of Allergy and Clinical Immunology (EAACI) guideline provides recommendations for the management of IgE-mediated food allergy and was developed using the Grading of Recommendations, Assessment, Development and...
7.
Egmose B, Huniche L, Bindslev-Jensen C, Nielsen D, Mortz C
Scand J Caring Sci
. 2024 Jul;
38(4):844-853.
PMID: 38988314
Introduction: Symptoms of anxiety, eating disorders and social isolation are prevalent among teenagers with food allergy compared to peers without. Treatment of teenagers with food allergy focus on preventing anaphylactic...
8.
Bousquet J, Schunemann H, Sousa-Pinto B, Zuberbier T, Togias A, Samolinski B, et al.
J Allergy Clin Immunol Pract
. 2024 Jul;
12(10):2648-2668.e2.
PMID: 38971567
The traditional healthcare model is focused on diseases (medicine and natural science) and does not acknowledge patients' resources and abilities to be experts in their own lives based on their...
9.
Podzhilkova A, Nagl C, Hummel K, Bindslev-Jensen C, Eller E, Mortz C, et al.
J Allergy Clin Immunol Pract
. 2024 May;
12(8):2144-2154.e11.
PMID: 38734371
Background: Poppy seed (PS) can be a cause of severe allergic reactions, especially in individuals with concurrent allergy to tree nuts and other seeds, but diagnostic criteria and sensitization patterns...
10.
Faihs V, Schmalhofer V, Kugler C, Bent R, Scherf K, Lexhaller B, et al.
Int J Mol Sci
. 2024 Apr;
25(7).
PMID: 38612386
Wheat allergy dependent on augmentation factors (WALDA) is the most common gluten allergy in adults. IgE-mediated sensitizations are directed towards ω5-gliadin but also to other wheat allergens. The value of...