Franco Tonucci
Overview
Explore the profile of Franco Tonucci including associated specialties, affiliations and a list of published articles.
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Articles
16
Citations
145
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0
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Recent Articles
1.
Centorotola G, Guidi F, DAurizio G, Salini R, Di Domenico M, Ottaviani D, et al.
Foods
. 2021 Aug;
10(8).
PMID: 34441721
() can persist in food processing environments (FPEs), surviving environmental stresses and disinfectants. We described an intensive environmental monitoring plan performed in Central Italy and involving food producing plants (FPPs)...
2.
Amagliani G, Blasi G, Scuota S, Duranti A, Fisichella S, Gattuso A, et al.
Foodborne Pathog Dis
. 2021 May;
18(9):675-682.
PMID: 34042505
The public health risk posed by in ready-to-eat (RTE) foods depends on the effectiveness of its control at every stage of the production process and the strain involved. Analytical methods...
3.
Osimani A, Ferrocino I, Agnolucci M, Cocolin L, Giovannetti M, Cristani C, et al.
Food Microbiol
. 2019 Apr;
82:560-572.
PMID: 31027819
Hákarl is produced by curing of the Greenland shark (Somniosus microcephalus) flesh, which before fermentation is toxic due to the high content of trimethylamine (TMA) or trimethylamine N-oxide (TMAO). Despite...
4.
Distribution of Transferable Antibiotic Resistance Genes in Laboratory-Reared Edible Mealworms ( L.)
Osimani A, Milanovic V, Cardinali F, Garofalo C, Clementi F, Ruschioni S, et al.
Front Microbiol
. 2018 Dec;
9:2702.
PMID: 30510544
In the present study, the distribution of antibiotic resistance genes in laboratory-reared fresh mealworm larvae ( L.), their feeding substrates (carrots and wheatmeal), and frass was assessed. Microbial counts on...
5.
Osimani A, Milanovic V, Garofalo C, Cardinali F, Roncolini A, Sabbatini R, et al.
Int J Food Microbiol
. 2018 Apr;
276:54-62.
PMID: 29665523
The present study aimed to identify the microbiota present in six species of processed edible insects produced in Thailand and marketed worldwide via the internet, namely, giant water bugs (Belostoma...
6.
Osimani A, Milanovic V, Cardinali F, Garofalo C, Clementi F, Pasquini M, et al.
Int J Food Microbiol
. 2018 Mar;
272:49-60.
PMID: 29525619
Tenebrio molitor represents one of the most popular species used for the large-scale conversion of plant biomass into protein and is characterized by high nutritional value. In the present laboratory...
7.
Amagliani G, Petruzzelli A, Carloni E, Tonucci F, Foglini M, Micci E, et al.
Foodborne Pathog Dis
. 2016 Sep;
13(11):626-632.
PMID: 27607835
Italy is one of the main producers and exporters of cheese made from unpasteurized sheep milk. Since raw milk and its derived products are known sources of human infections, cheese...
8.
Petruzzelli A, Osimani A, Pasquini M, Clementi F, Vetrano V, Paolini F, et al.
Meat Sci
. 2015 Sep;
111:53-9.
PMID: 26340741
The microbial contamination of animal carcasses with respect to the limits established by Regulation (EC) No. 2073/2005 was investigated. Bovine, ovine, and swine carcasses (n=536 samples) from three small-scale abattoirs...
9.
Carloni E, Petruzzelli A, Amagliani G, Brandi G, Caverni F, Mangili P, et al.
Anim Sci J
. 2015 Aug;
87(4):591-9.
PMID: 26304708
A survey on ovine dairy farms directly transforming own-produced milk, in the Italian Marche region, was carried out to assess flock and milking practices that may influence milk hygienic-sanitary conditions....
10.
Giacometti F, Bonilauri P, Amatiste S, Arrigoni N, Bianchi M, Losio M, et al.
Prev Vet Med
. 2015 Jul;
121(1-2):151-8.
PMID: 26142145
A quantitative risk assessment (RA) model was developed to describe the risk of campylobacteriosis linked to consumption of raw milk sold in vending machines in Italy. Exposure assessment was based...