Francisco R Marin
Overview
Explore the profile of Francisco R Marin including associated specialties, affiliations and a list of published articles.
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14
Citations
127
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Recent Articles
1.
Marin F, Davalos A, Kiltschewskij D, Crespo M, Cairns M, Andres-Leon E, et al.
Int J Mol Sci
. 2022 May;
23(9).
PMID: 35563314
Although genomes from many edible mushrooms are sequenced, studies on fungal micro RNAs (miRNAs) are scarce. Most of the bioinformatic tools are designed for plants or animals, but the processing...
2.
Marin F, Hernandez-Ruiz J, Arnao M
Prep Biochem Biotechnol
. 2019 Aug;
49(10):1033-1039.
PMID: 31407950
In many occasions it is necessary to use fast and simple methods, different to the chromatographic techniques, for the quantification of biomolecules such as flavonoids. Also, the flavonoid levels in...
3.
Caz V, Gil-Ramirez A, Santamaria M, Tabernero M, Soler-Rivas C, Martin-Hernandez R, et al.
J Agric Food Chem
. 2016 Feb;
64(8):1686-94.
PMID: 26900983
Interest in food matrices supplemented with mushrooms as hypocholesterolemic functional foods is increasing. This study was to (i) investigate the hypocholesterolemic activity of lard functionalized with mushroom extracts (LF) including...
4.
Gil-Ramirez A, Caz V, Smiderle F, Martin-Hernandez R, Largo C, Tabernero M, et al.
J Agric Food Chem
. 2016 Feb;
64(9):1910-20.
PMID: 26877235
A water extract from Lentinula edodes (LWE) showed HMG-CoA reductase inhibitory activity but contained no statins. NMR indicated the presence of water-soluble α- and β-glucans and fucomannogalactans. Fractions containing derivatives...
5.
Caz V, Gil-Ramirez A, Largo C, Tabernero M, Santamaria M, Martin-Hernandez R, et al.
J Agric Food Chem
. 2015 Aug;
63(33):7371-80.
PMID: 26284928
Mushrooms are a source of dietary fiber (DF) with a cholesterol-lowering effect. However, their underlying mechanisms are poorly understood. The effect of DF-enriched fractions from three mushrooms species on cholesterol-related...
6.
Gil-Ramirez A, Caz V, Martin-Hernandez R, Marin F, Largo C, Rodriguez-Casado A, et al.
Eur J Nutr
. 2015 May;
55(3):1041-57.
PMID: 25948514
Purpose: To investigate the effect of two extracts obtained from Agaricus bisporus on the mRNA expression of cholesterol-related genes. One of the extracts contained ergosterol and other fungal sterols (SFE)...
7.
Palanisamy M, Aldars-Garcia L, Gil-Ramirez A, Ruiz-Rodriguez A, Marin F, Reglero G, et al.
Biotechnol Prog
. 2014 Jan;
30(2):391-400.
PMID: 24399760
A pressurized water extraction (PWE) method was developed in order to extract β-glucans with bile acids-binding capacities from cultivated mushrooms (Agaricus bisporus, Lentinula edodes, and Pleurotus ostreatus) to be used...
8.
Gil-Ramirez A, Clavijo C, Palanisamy M, Ruiz-Rodriguez A, Navarro-Rubio M, Perez M, et al.
J Sci Food Agric
. 2013 Feb;
93(11):2789-96.
PMID: 23408460
Background: Agaricus bisporus mushrooms were able to lower cholesterol levels in hypercholesterolaemic rats and it was suggested that dietary fibre might inhibit cholesterol absorption. However, A. bisporus extracts were also...
9.
Soler-Rivas C, Marin F, Santoyo S, Garcia-Risco M, Senorans F, Reglero G
J Agric Food Chem
. 2009 Dec;
58(2):1144-52.
PMID: 20038145
An antioxidant-enriched extract (RE) was obtained from rosemary (Rosmarinus officinalis) by supercritical fluid extraction to be used as an ingredient to design functional foods. The optimized mixture (42 mg RE...
10.
Reglero G, Frial P, Cifuentes A, Garcia-Risco M, Jaime L, Marin F, et al.
Mol Nutr Food Res
. 2008 Aug;
52(10):1153-61.
PMID: 18686293
Nutritionists encourage improving the diet by combining meat products with fish or other sea-related foods, in order to equilibrate the omega-6/omega-3 ratio. Strong scientific evidence supports the beneficial health effects...