Alejandro Ruiz-Rodriguez
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Explore the profile of Alejandro Ruiz-Rodriguez including associated specialties, affiliations and a list of published articles.
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12
Citations
117
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Recent Articles
1.
Morales D, Tejedor-Calvo E, Jurado-Chivato N, Polo G, Tabernero M, Ruiz-Rodriguez A, et al.
Food Funct
. 2019 Oct;
10(11):7325-7332.
PMID: 31641704
Herein, a supercritical extraction plant (with a 6 L extraction cell) was successfully used to obtain ergosterol-enriched extracts from Lentinula edodes under the following conditions: a temperature of 40 °C,...
2.
Morales D, Piris A, Ruiz-Rodriguez A, Prodanov M, Soler-Rivas C
Biotechnol Prog
. 2018 Feb;
34(3):746-755.
PMID: 29388355
Three extraction methods were sequentially combined to obtain fractions from Lentinula edodes (shiitake mushrooms) containing bioactive compounds against cardiovascular diseases (CVDs). Fruiting bodies were first extracted with plain water, obtained...
3.
Lopez-Padilla A, Ruiz-Rodriguez A, Restrepo Florez C, Rivero Barrios D, Reglero G, Fornari T
Materials (Basel)
. 2017 Aug;
9(7).
PMID: 28773640
Swartz (Mortiño or Colombian blueberry) is one of the species abundantly found across the Colombian mountains, which are characterized by high contents of polyphenolic compounds (anthocyanins and flavonoids). The supercritical...
4.
Lopez-Padilla A, Martin D, Villanueva Bermejo D, Jaime L, Ruiz-Rodriguez A, Restrepo Florez C, et al.
J Sci Food Agric
. 2017 Jun;
98(1):377-383.
PMID: 28612382
Background: Vaccinium meridionale Swartz (mortiño) constitutes a source of bioactive phytochemicals, but reports related to its efficient and green production are scarce. In this study, pressurized liquid extraction (PLE) and...
5.
Gil-Ramirez A, Caz V, Martin-Hernandez R, Marin F, Largo C, Rodriguez-Casado A, et al.
Eur J Nutr
. 2015 May;
55(3):1041-57.
PMID: 25948514
Purpose: To investigate the effect of two extracts obtained from Agaricus bisporus on the mRNA expression of cholesterol-related genes. One of the extracts contained ergosterol and other fungal sterols (SFE)...
6.
Gil-Ramirez A, Soler-Rivas C, Rodriguez-Casado A, Ruiz-Rodriguez A, Reglero G, Marin F
Int J Med Mushrooms
. 2015 Mar;
17(2):105-16.
PMID: 25746616
Culinary-medicinal mushrooms are able to lower blood cholesterol levels in animal models by different mechanisms. They might impair the endogenous cholesterol synthesis and exogenous cholesterol absorption during digestion. Mushroom extracts,...
7.
Palanisamy M, Aldars-Garcia L, Gil-Ramirez A, Ruiz-Rodriguez A, Marin F, Reglero G, et al.
Biotechnol Prog
. 2014 Jan;
30(2):391-400.
PMID: 24399760
A pressurized water extraction (PWE) method was developed in order to extract β-glucans with bile acids-binding capacities from cultivated mushrooms (Agaricus bisporus, Lentinula edodes, and Pleurotus ostreatus) to be used...
8.
Gil-Ramirez A, Clavijo C, Palanisamy M, Ruiz-Rodriguez A, Navarro-Rubio M, Perez M, et al.
J Sci Food Agric
. 2013 Feb;
93(11):2789-96.
PMID: 23408460
Background: Agaricus bisporus mushrooms were able to lower cholesterol levels in hypercholesterolaemic rats and it was suggested that dietary fibre might inhibit cholesterol absorption. However, A. bisporus extracts were also...
9.
Ruiz-Rodriguez A, Reglero G, Ibanez E
J Pharm Biomed Anal
. 2009 Jun;
51(2):305-26.
PMID: 19525080
The consumption of dietary fats have been long associated to chronic diseases such as obesity, diabetes, cancer, arthritis, asthma, and cardiovascular disease; although some controversy still exists in the role...
10.
Reglero G, Frial P, Cifuentes A, Garcia-Risco M, Jaime L, Marin F, et al.
Mol Nutr Food Res
. 2008 Aug;
52(10):1153-61.
PMID: 18686293
Nutritionists encourage improving the diet by combining meat products with fish or other sea-related foods, in order to equilibrate the omega-6/omega-3 ratio. Strong scientific evidence supports the beneficial health effects...