Fernando Perez-Rodriguez
Overview
Explore the profile of Fernando Perez-Rodriguez including associated specialties, affiliations and a list of published articles.
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Articles
56
Citations
287
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Recent Articles
1.
Medina L, Perez-Rodriguez F
Foods
. 2025 Mar;
14(5).
PMID: 40077561
For thousands of years, lactic acid bacteria (LAB) have been involved in food processes that have given rise to a wide range of traditional foods, mainly fermented foods [...].
2.
Allende A, Alvarez-Ordonez A, Bortolaia V, Bover-Cid S, Dohmen W, Guillier L, et al.
EFSA J
. 2025 Mar;
23(3):e9270.
PMID: 40041608
The European Commission requested EFSA to provide a scientific opinion on the equivalence between the heat treatment process of feathers and down with dry heat to a temperature of 100°C...
3.
Allende A, Bortolaia V, Bover-Cid S, Dohmen W, Mughini-Gras L, Guillier L, et al.
EFSA J
. 2025 Feb;
23(2):e9272.
PMID: 39973911
A new alternative method for the processing of entire bodies or body parts of pet animals (Category 1 animal by-products (ABPs)) was assessed. The method consists of an alkaline hydrolysis...
4.
Allende A, Alvarez-Ordonez A, Bortolaia V, Bover-Cid S, De Cesare A, Dohmen W, et al.
EFSA J
. 2025 Jan;
23(1):e9172.
PMID: 39886078
Water used in post-harvest handling and processing operations is an important risk factor for microbiological cross-contamination of fruits, vegetables and herbs (FVH). Industrial data indicated that the frozen FVH sector...
5.
Allende A, Alvarez-Ordonez A, Bortolaia V, Bover-Cid S, De Cesare A, Dohmen W, et al.
EFSA J
. 2025 Jan;
23(1):e9173.
PMID: 39886077
A dynamic mass balance model was developed to simulate contamination dynamics in the process water of fresh and frozen fruits, vegetables and herbs (ffFVH) during processing and handling operations. The...
6.
Allende A, Alvarez-Ordonez A, Bortolaia V, Bover-Cid S, De Cesare A, Dohmen W, et al.
EFSA J
. 2025 Jan;
23(1):e9171.
PMID: 39886074
Water used in post-harvest handling and processing operations is an important risk factor for microbiological cross-contamination of fruits, vegetables and herbs (FVH). Industrial data indicated that the fresh-cut FVH sector...
7.
Allende A, Alvarez-Ordonez A, Bortolaia V, Bover-Cid S, De Cesare A, Dohmen W, et al.
EFSA J
. 2025 Jan;
23(1):e9170.
PMID: 39886073
Water used in post-harvest handling and processing operations is an important risk factor for microbiological cross-contamination of fruits, vegetables and herbs (FVH). Industrial data indicated that the fresh-whole FVH sector...
8.
Allende A, Alvarez-Ordonez A, Bortolaia V, Bover-Cid S, De Cesare A, Dohmen W, et al.
EFSA J
. 2025 Jan;
23(1):e9169.
PMID: 39834754
The qualified presumption of safety (QPS) process was developed to provide a safety assessment approach for microorganisms intended for use in food or feed chains. In the period covered by...
9.
Allende A, Alvarez-Ordonez A, Bortolaia V, Bover-Cid S, De Cesare A, Dohmen W, et al.
EFSA J
. 2024 Nov;
22(11):e9090.
PMID: 39600398
The objective of this opinion was to determine if any wild caught fish species, originating from specific fishing grounds and consumed in the EU/EFTA could be considered free of zoonotic...
10.
Martinez-Soto D, Hernandez-Rojas A, Valdes-Santiago L, Garcia-Ortega L, Ramirez-Martinez A, Trujillo-Esquivel E, et al.
J Basic Microbiol
. 2024 Nov;
:e2400561.
PMID: 39526346
Polyamines are organic and aliphatic molecules essential for the growth, development, and survival of both eukaryotes and prokaryotes. In fungi, polyamines play a crucial role in cellular differentiation and pathogenesis....