Feiwei Cao
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Explore the profile of Feiwei Cao including associated specialties, affiliations and a list of published articles.
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8
Citations
62
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Recent Articles
1.
Chang K, Guo R, Hu W, Wang X, Cao F, Qiu J, et al.
Front Pharmacol
. 2024 Apr;
15:1363131.
PMID: 38681193
This study aimed to evaluate the protective role and potential mechanisms of Xie Zhuo Tiao Zhi decoction (XZTZ) on alcohol-associated liver disease (ALD). XZTZ significantly alleviated alcohol-induced liver dysfunction, based...
2.
Zhu L, Ying N, Hao L, Fu A, Ding Q, Cao F, et al.
Food Sci Nutr
. 2024 Apr;
12(4):2488-2501.
PMID: 38628190
This study aimed to investigate the beneficial effects of probiotic yogurt on lipid metabolism and gut microbiota in metabolic-related fatty liver disease (MAFLD) golden hamsters fed on a high-fat diet...
3.
Xu T, Pan Y, Ding Q, Cao F, Chang K, Qiu J, et al.
Cell Mol Biol Lett
. 2024 Mar;
29(1):35.
PMID: 38475733
Background And Aims: Epidemiological evidence suggests that the phenotype of glutathione S-transferase mu 1 (GSTM1), a hepatic high-expressed phase II detoxification enzyme, is closely associated with the incidence of alcohol-related...
4.
Cao F, Ding Q, Zhuge H, Lai S, Chang K, Le C, et al.
Front Nutr
. 2023 Jan;
9:1071284.
PMID: 36698477
This present study was designed to explore the protective role of ZJUIDS14 against Non-alcoholic Fatty Liver Disease (NAFLD) in a high-fat-diet (HFD)-induced C57BL/6 mice model. The probiotic (10 CFU/every other...
5.
Ding Q, Cao F, Lai S, Zhuge H, Chang K, Valencak T, et al.
Food Res Int
. 2022 Jun;
157:111259.
PMID: 35761571
This present study was designed to test the protective role of two Lactobacillus plantarum strains, E680 and ZY08, against alcoholic liver disease (ALD) in C57BL/6 mice. The ALD mouse model...
6.
Xu W, Cao F, Zhao M, Fu X, Yin S, Sun Y, et al.
Int Immunopharmacol
. 2022 May;
108:108875.
PMID: 35609378
Lactic acid bacteria-derived exopolysaccharides are known for stimulating immune responses. In our previous study, a novel exopolysaccharide (EPS-3A) from skimmed milk fermented by the strain Streptococcus thermophilus (ZJUIDS-2-01) was extracted...
7.
Cao F, Liang M, Liu J, Liu Y, Renye Jr J, Qi P, et al.
Int J Biol Macromol
. 2021 Oct;
192:1331-1343.
PMID: 34673108
Yak yogurt, one of the naturally fermented dairy products prepared by local herdsmen in the Qinghai-Tibet Plateau, contains a diverse array of microorganisms. We isolated and identified a novel Streptococcus...
8.
Sun Q, Zhu J, Cao F, Chen F
PLoS One
. 2017 Jul;
12(7):e0181094.
PMID: 28700722
Chimonanthus nitens Oliv. (CN) is a species in the family Calycanthaceae. Its leaf is widely used to make traditional herbal tea in southern China and has a wide range of...