Federica Cheli
Overview
Explore the profile of Federica Cheli including associated specialties, affiliations and a list of published articles.
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Articles
21
Citations
333
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Recent Articles
1.
Cheli F, Ottoboni M, Fumagalli F, Mazzoleni S, Ferrari L, Pinotti L
Toxins (Basel)
. 2023 Feb;
15(2).
PMID: 36828460
Mycotoxin risk in the feed supply chain poses a concern to animal and human health, economy, and international trade of agri-food commodities. Mycotoxin contamination in feed and food is unavoidable...
2.
Rakita S, Kokic B, Manoni M, Mazzoleni S, Lin P, Luciano A, et al.
Foods
. 2023 Feb;
12(3).
PMID: 36765964
Due to the increasing demand for alternative protein feed ingredients, the utilization of oilseed by-products in animal nutrition has been sought as a promising solution to ensure cheap and environmentally...
3.
Ferrari L, Fumagalli F, Rizzi N, Grandi E, Vailati S, Manoni M, et al.
Toxins (Basel)
. 2022 Nov;
14(11).
PMID: 36356013
Aflatoxins (AFs) remain the main concern for the agricultural and dairy industries due to their effects on the performances and quality of livestock production. Aflatoxins are always unavoidable and should...
4.
Fumagalli F, Ottoboni M, Pinotti L, Cheli F
Toxins (Basel)
. 2021 Aug;
13(8).
PMID: 34437443
Exposure to mycotoxins is a worldwide concern as their occurrence is unavoidable and varies among geographical regions. Mycotoxins can affect the performance and quality of livestock production and act as...
5.
Rakita S, Banjac V, Djuragic O, Cheli F, Pinotti L
Animals (Basel)
. 2021 Mar;
11(2).
PMID: 33669291
Concerning the increasing global demand for food and accumulation of huge amounts of biomass waste from the agro-food industry whose manipulation is usually inadequate, the potential of livestock to convert...
6.
7.
Reduce, Reuse, Recycle for Food Waste: A Second Life for Fresh-Cut Leafy Salad Crops in Animal Diets
Pinotti L, Manoni M, Fumagalli F, Rovere N, Luciano A, Ottoboni M, et al.
Animals (Basel)
. 2020 Jun;
10(6).
PMID: 32585906
The world's population is growing rapidly, which means that the environmental impact of food production needs to be reduced and that food should be considered as something precious and not...
8.
colovic R, Puvaca N, Cheli F, Avantaggiato G, Greco D, duragic O, et al.
Toxins (Basel)
. 2019 Nov;
11(11).
PMID: 31731462
Mycotoxins are known worldwide as fungus-produced toxins that adulterate a wide heterogeneity of raw feed ingredients and final products. Consumption of mycotoxins-contaminated feed causes a plethora of harmful responses from...
9.
Tretola M, Ottoboni M, Luciano A, DellOrto V, Cheli F, Pinotti L
Food Addit Contam Part A Chem Anal Control Expo Risk Assess
. 2019 Aug;
36(11):1748-1756.
PMID: 31441707
The use of former food products (FFPs) as alternative feed ingredients in farm animal diets has several benefits. In fact, FFPs are a way of converting losses from the food...
10.
Invited review: Dairy proteins and bioactive peptides: Modeling digestion and the intestinal barrier
Giromini C, Cheli F, Rebucci R, Baldi A
J Dairy Sci
. 2018 Dec;
102(2):929-942.
PMID: 30591343
Dairy products are one of the most important sources of biologically active proteins and peptides. The health-promoting functions of these peptides are related to their primary structure, which depends on...