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Federica Camin

Explore the profile of Federica Camin including associated specialties, affiliations and a list of published articles. Areas
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Articles 85
Citations 520
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Recent Articles
11.
Maestrello V, Solovyev P, Bontempo L, Mannina L, Camin F
Compr Rev Food Sci Food Saf . 2022 Jul; 21(5):4056-4075. PMID: 35876303
Extra virgin olive oil (EVOO) is a high-quality product that has become one of the stars in the food fraud context in recent years. EVOO can encounter different types of...
12.
Perini M, Pianezze S, Ziller L, Camin F
J Food Drug Anal . 2022 Jun; 29(2):311-318. PMID: 35696217
L-theanine involves a great number of health benefits and dietary supplements containing this molecule are becoming increasingly popular. There is, therefore, a growing need to find ways to discriminate between...
13.
Cucinotta L, De Grazia G, Micalizzi G, Bontempo L, Camin F, Mondello L, et al.
Anal Bioanal Chem . 2022 May; 414(18):5733-5738. PMID: 35641646
No abstract available.
14.
Rocchetti G, Senizza B, Zengin G, Bonini P, Bontempo L, Camin F, et al.
Front Plant Sci . 2022 Apr; 13:856513. PMID: 35401596
In this work, the impact of terroir, cultivar, seasonality, and farming systems on functional traits of tomato was hierarchically investigated. Untargeted metabolomics, antioxidant capacity, colorimetric assays, and enzyme inhibition were...
15.
Cucinotta L, De Grazia G, Micalizzi G, Bontempo L, Camin F, Mondello L, et al.
Anal Bioanal Chem . 2022 Apr; 414(18):5643-5656. PMID: 35389094
Recent times have witnessed an upsurge of interest in hemp and hemp-derived products, as driven by the scientific findings specific to the pharmacological properties of Cannabis sativa L. and its...
16.
Faralli M, Bontempo L, Bianchedi P, Moser C, Bertamini M, Lawson T, et al.
J Exp Bot . 2021 Dec; 73(10):3238-3250. PMID: 34929033
Stomata control CO2 uptake for photosynthesis and water loss through transpiration, thus playing a key role in leaf thermoregulation, water-use efficiency (iWUE), and plant productivity. In this work, we investigated...
17.
Pironti C, Ricciardi M, Motta O, Camin F, Bontempo L, Proto A
Foods . 2021 Nov; 10(11). PMID: 34828916
The carbon stable isotope ratio (δC) is a valuable chemical parameter in the investigation of the geographic origin, quality, and authenticity of foods. The aim of this study is the...
18.
Ricciardi M, Pironti C, Motta O, Fiorillo R, Camin F, Faggiano A, et al.
Environ Sci Pollut Res Int . 2021 Jun; 29(20):29409-29418. PMID: 34189694
In this paper, we analysed the efflorescences present in the frescos of a monumental complex named S. Pietro a Corte situated in the historic centre of Salerno (Campania, Italy). The...
19.
Khatri P, Larcher R, Camin F, Ziller L, Tonon A, Nardin T, et al.
ACS Omega . 2021 May; 6(18):11925-11934. PMID: 34056347
Stable isotope ratio analysis has been widely used for traceability and authenticity purposes in relation to various food commodities, but only in a limited number of herb and spice species....
20.
El Hawari K, Al Iskandarani M, Jaber F, Ezzeddine R, Ziller L, Perini M, et al.
J Mass Spectrom . 2021 May; 56(6):e4730. PMID: 34000760
Honey is one of the most valuable sweeteners consumed by humans all over the world. Consequently, it is often a target for adulteration through the addition of different sugar syrups...