Federica Balestra
Overview
Explore the profile of Federica Balestra including associated specialties, affiliations and a list of published articles.
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Articles
12
Citations
99
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Recent Articles
1.
Canali G, Balestra F, Glicerina V, Pasini F, Caboni M, Romani S
J Food Sci Technol
. 2020 Sep;
57(10):3864-3873.
PMID: 32904002
The aim of this study was to investigate the effects of different type of leavening agents (ammonium bicarbonate-A, cream of tartar-B, grape-based leavening agent-C, baking powder-D) on the structural (also...
2.
Balestra F, Verardo V, Tappi S, Caboni M, Dalla Rosa M, Romani S
J Food Sci Technol
. 2019 Nov;
56(10):4714-4721.
PMID: 31686703
Various innovative materials are already present on the market, but there is scarce knowledge on their performances when used in real food system. In this study, two innovative packaging materials...
3.
Nallan Chakravartula S, Soccio M, Lotti N, Balestra F, Dalla Rosa M, Siracusa V
Materials (Basel)
. 2019 Aug;
12(15).
PMID: 31374873
Edible films and coatings gained renewed interest in the food packaging sector with polysaccharide and protein blending being explored as a promising strategy to improve properties of edible films. The...
4.
Tabanelli G, Pasini F, Riciputi Y, Vannini L, Gozzi G, Balestra F, et al.
J Food Sci
. 2018 Feb;
83(3):711-722.
PMID: 29437232
Practical Application: Spontaneous fermented products are valuable sources of microorganisms that can be used in many food processes as starter cultures. The lactic acid bacteria isolated in this research can...
5.
Glicerina V, Balestra F, Capozzi F, Dalla Rosa M, Romani S
J Texture Stud
. 2017 Nov;
PMID: 29148052
Practical Applications: In this work, the effects of using new ingredients (e.g., soy paste, wheat fiber) on the rheological, textural, physicochemical, nutritional, and organoleptic characteristics of an enriched pizza type...
6.
Ierardi A, Tsetis D, Sbaraini S, Angileri S, Galanakis N, Petrillo M, et al.
Ann Gastroenterol
. 2017 Aug;
30(5):526-533.
PMID: 28845108
Background: Endovascular therapy, including aspiration thrombectomy and local thrombolytic therapy, often associated with angioplasty and stent placement, has been described in the literature. The purpose of this study was to...
7.
Physico-chemical and metabolomic characterization of KAMUT® Khorasan and durum wheat fermented dough
Balestra F, Laghi L, Taneyo Saa D, Gianotti A, Rocculi P, Pinnavaia G
Food Chem
. 2015 May;
187:451-9.
PMID: 25977050
Investigations were made in order to evaluate the influence of the flour type, chemical acidification and fermentation on characteristics of doughs obtained with durum wheat and KAMUT® Khorasan flour. Doughs...
8.
Carozzi G, Sampaolo L, Bolognesi L, Balestra F, Bertozzi N, Sardonini L, et al.
Epidemiol Prev
. 2015 Apr;
39(1):65.
PMID: 25855553
No abstract available.
9.
Romani S, Tappi S, Balestra F, Estrada M, Siracusa V, Rocculi P, et al.
J Sci Food Agric
. 2014 Aug;
95(8):1736-46.
PMID: 25156388
Background: The effect of innovative multilayer packaging materials versus a standard one on biscuit quality was studied during accelerated storage at 25, 35, 45 °C and 50% relative humidity for...
10.
Glicerina V, Balestra F, Dalla Rosa M, Bergenhstal B, Tornberg E, Romani S
J Food Sci
. 2014 Jun;
79(7):E1359-65.
PMID: 24894569
Unlabelled: The effect of different process stages on microstructural and visual properties of dark chocolate was studied. Samples were obtained at each phase of the manufacture process: mixing, prerefining, refining,...