Fangchao Cui
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Explore the profile of Fangchao Cui including associated specialties, affiliations and a list of published articles.
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Articles
47
Citations
244
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Recent Articles
1.
Wang D, Dong H, Jiang Y, Ren L, Meng Y, Ma R, et al.
Food Res Int
. 2025 Mar;
207:116123.
PMID: 40086979
No abstract available.
2.
Wang D, Dong H, Jiang Y, Ren L, Meng Y, Ma R, et al.
Food Res Int
. 2025 Mar;
203:115792.
PMID: 40022325
In 2020, Rainbow trout production reached 959,600 tons, representing 4 % of the global trout output. However, microbial contamination and lipid and protein oxidation spoil around 15 % of total...
3.
Carbon dots as new antioxidants: Synthesis, activity, mechanism and application in the food industry
Wang D, Yan Z, Ren L, Jiang Y, Zhou K, Li X, et al.
Food Chem
. 2025 Feb;
475:143377.
PMID: 39956072
Antioxidants not only prevent food spoilage, but also maintain the nutritional value of food, thereby exerting a crucial protective effect on food industry. Nanomaterials have recently been used as antioxidants...
4.
Tan X, Wang X, Cui F, Zeshan A, Wang D, Li X, et al.
Molecules
. 2024 Dec;
29(23).
PMID: 39683957
The sea cucumber intestine (SI), a secondary product from sea cucumber processing, contains polysaccharides as one of its active ingredients, and fermentation is an effective method for extracting bioactive substances...
5.
Ren L, Dang L, Wang D, Jiang Y, Wang T, Liu Z, et al.
Int J Biol Macromol
. 2024 Dec;
286():138421.
PMID: 39645137
Hyperuricemia (HUA) is one of the major threats to human health. In recent years, with the gradual increase in the incidence rate of Hua, the prevention and treatment of HUA...
6.
Tan X, Ma B, Wang X, Cui F, Li X, Li J
Microorganisms
. 2024 Nov;
12(11).
PMID: 39597618
Exopolysaccharides (EPSs) secreted by lactic acid bacteria have the potential to enhance human health by showing various biological functions. This study investigated the biological role and antibiofilm properties of EPS715,...
7.
Tan X, Sun A, Cui F, Li Q, Wang D, Li X, et al.
Food Chem X
. 2024 Jun;
23:101537.
PMID: 38911470
Edible film is now a trend in the food packaging industry. In this study, edible films were prepared by adding two spp. ( Y11 and Y12) to a cassava starch...
8.
Wang D, Wang X, Zhou S, Ren L, Meng Y, Ma R, et al.
Int J Biol Macromol
. 2024 Jun;
273(Pt 2):133107.
PMID: 38897524
The corruption of refrigerated marine fish results in global economic losses exceeding 25 billion euros annually. However, conventional preservatives present challenges, including singular functionality, potential toxicity, and high cost. In...
9.
Tan X, Pei J, Zhang D, Cui F, Wang D, Li X, et al.
Lett Appl Microbiol
. 2024 Jun;
77(7).
PMID: 38886121
Hafnia sp. was one of the specific spoilage bacteria in aquatic products, and the aim of the study was to investigate the inhibition ability of the silver nanoparticles (AgNPs) biosynthesis...
10.
Cui F, Li L, Wang D, Li J, Li T
J Agric Food Chem
. 2024 Apr;
72(18):10179-10194.
PMID: 38685503
During the transportation and storage of food, foodborne spoilage caused by bacterial and biofilm infection is prone to occur, leading to issues such as short shelf life, economic loss, and...