F J Sala
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Explore the profile of F J Sala including associated specialties, affiliations and a list of published articles.
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Articles
18
Citations
83
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Recent Articles
1.
Raso J, Pagan R, Condon S, Sala F
Appl Environ Microbiol
. 2005 Dec;
64(2):465-71.
PMID: 16349498
A specially designed resistometer was constructed, and the lethal effect on Yersinia enterocolitica of ultrasonic waves (UW) at different static pressures (manosonication [MS]) and of combined heat-UW under pressure treatments...
2.
Alvarez I, Manas P, Sala F, Condon S
Appl Environ Microbiol
. 2003 Jan;
69(1):668-72.
PMID: 12514058
The inactivation of Salmonella enterica serovar Enteritidis by ultrasonic waves (20 kHz; 117- microm wavelength) under pressure (175 kPa) at nonlethal temperatures (manosonication [MS]) and lethal temperatures (manothermosonication [MTS]) in...
3.
Manas P, Pagan R, Sala F, Condon S
J Appl Microbiol
. 2001 Nov;
91(5):871-7.
PMID: 11722665
Aims: To investigate which components of milk increase the heat resistance of Salmonella senftenberg 775W, and to explore the mechanisms that could be involved in this protective effect. Methods And...
4.
Raso J, Manas P, Pagan R, Sala F
Ultrason Sonochem
. 2001 Mar;
5(4):157-62.
PMID: 11269955
The influence of several factors (amplitude of ultrasonic waves, external static pressure, temperature and viscosity of medium) acting, either individually or in combination, on the amount of power transferred to...
5.
Alvarez I, Raso J, Palop A, Sala F
Int J Food Microbiol
. 2000 May;
55(1-3):143-6.
PMID: 10791733
The influence of growth phase, cell concentration, pH and conductivity of treatment medium on the inactivation of Salmonella senftenberg by high electric field pulses (HELP) was studied. Cells were more...
6.
Manas P, Pagan R, Raso J, Sala F, Condon S
J Food Prot
. 2000 Apr;
63(4):451-6.
PMID: 10772209
The resistance of Salmonella Enteritidis (ATCC 13076), Salmonella Typhimurium (ATCC 13311), and Salmonella Senftenberg 775W (ATCC 43845) to ultrasonic waves under pressure treatments, at sublethal (manosonication) and lethal temperatures (manothermosonication)...
7.
Palop A, Raso J, Pagan R, Condon S, Sala F
Int J Food Microbiol
. 1999 Apr;
46(3):243-9.
PMID: 10100904
The influence of pH of heating menstruum (McIlvaine buffer) on the heat resistance of Bacillus coagulans spores has been investigated and compared with the heat resistance in homogenized tomato and...
8.
Palop A, Sala F, Condon S
Appl Environ Microbiol
. 1999 Mar;
65(3):1316-9.
PMID: 10049900
Demineralization reduced heat resistance of B. subtilis spores, but the pattern and magnitude of the reduction depended on sporulation temperature and on heating menstruum pH. The differences in heat resistance...
9.
Pagan R, Manas P, Palop A, Sala F
Lett Appl Microbiol
. 1999 Feb;
28(1):71-5.
PMID: 10030036
Heat shocks did not increase the resistance of Listeria monocytogenes to an ultrasonication treatment under pressure (Mano-Sonication; MS). While heat-shocked cells (180 min, 45 degrees C) became sixfold more heat...
10.
Palop A, Marco A, Raso J, Sala F, Condon S
Int J Food Microbiol
. 1997 Aug;
38(1):25-30.
PMID: 9498134
The influence of the intensity of heat treatments on the capacity of citric or lactic acid to prevent growth of survivors of Bacillus coagulans spores after 10 days storage at...