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F E Thompson

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Articles 39
Citations 2239
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Recent Articles
1.
Jackson R, Locke P, Pirkle J, Thompson F, Sussman D
J Law Med Ethics . 2003 Jan; 30(3 Suppl):177-83. PMID: 12508523
Biomonitoring is the assessment of human exposure to environmental chemicals by measuring the chemicals or their metabolites in human specimens such as blood, urine, saliva, or tissue. It has become...
2.
Schatzkin A, Subar A, Thompson F, Harlan L, Tangrea J, Hollenbeck A, et al.
Am J Epidemiol . 2001 Dec; 154(12):1119-25. PMID: 11744517
In 1995-1996, the authors mailed a food frequency questionnaire to 3.5 million American Association of Retired Persons members who were aged 50-69 years and who resided in one of six...
3.
Subar A, Thompson F, Kipnis V, Midthune D, HURWITZ P, McNutt S, et al.
Am J Epidemiol . 2001 Dec; 154(12):1089-99. PMID: 11744511
Researchers at the National Cancer Institute developed a new cognitively based food frequency questionnaire (FFQ), the Diet History Questionnaire (DHQ). The Eating at America's Table Study sought to validate and...
4.
Subar A, Ziegler R, Thompson F, Johnson C, Weissfeld J, Reding D, et al.
Am J Epidemiol . 2001 Feb; 153(4):404-9. PMID: 11207159
In this study, the authors sought to determine the effects of length and clarity on response rates and data quality for two food frequency questionnaires (FFQs): the newly developed 36-page...
5.
Subar A, Midthune D, Kulldorff M, Brown C, Thompson F, Kipnis V, et al.
Am J Epidemiol . 2000 Aug; 152(3):279-86. PMID: 10933275
Although every food frequency questionnaire (FFQ) requires a nutrient database to produce nutrient intake estimates, it is often unclear how a particular database has been generated. Moreover, alternative methods for...
6.
Thompson F, Kipnis V, Subar A, Krebs-Smith S, Kahle L, Midthune D, et al.
Am J Clin Nutr . 2000 Jun; 71(6):1503-10. PMID: 10837291
Background: Measurement of fruit and vegetable intake is important in the surveillance of populations and in epidemiologic studies that examine the relations between diet and disease. Some situations require the...
7.
Radimer K, Subar A, Thompson F
J Am Diet Assoc . 2000 Apr; 100(4):447-54. PMID: 10767902
The Commission on Dietary Supplement Labels encourages nutrition professionals to become knowledgeable about all dietary supplements. The Dietary Supplement Health and Education Act of 1995 (DSHEA) expanded the definition of...
8.
Potischman N, Carroll R, Iturria S, Mittl B, Curtin J, Thompson F, et al.
Nutr Cancer . 1999 Aug; 34(1):70-5. PMID: 10453444
Large epidemiological studies often require short food frequency questionnaires (FFQ) to minimize the respondent burden or to control for confounding from dietary factors. In this analysis, we compared the extensively...
9.
Thompson F, Moler J, Freedman L, Clifford C, Stables G, Willett W
Am J Clin Nutr . 1997 Apr; 65(4 Suppl):1142S-1147S. PMID: 9094911
A register of dietary assessment calibration-validation studies was created to improve communication between investigators, avoid duplication of effort, and identify gaps in knowledge. Calibration-validation studies were defined as investigations in...
10.
Ballard-Barbash R, Graubard I, Krebs-Smith S, Schatzkin A, Thompson F
Eur J Clin Nutr . 1996 Feb; 50(2):98-106. PMID: 8641252
Objective: To examine the association of energy and % energy from fat with body mass index (BMI) and determine if self-reported dieting altered observed associations. Design: Dietary intake data based...