F E Thompson
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Explore the profile of F E Thompson including associated specialties, affiliations and a list of published articles.
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39
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2239
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Recent Articles
11.
Subar A, Thompson F, Smith A, Jobe J, Ziegler R, Potischman N, et al.
J Am Diet Assoc
. 1995 Jul;
95(7):781-8; quiz 789-90.
PMID: 7797809
In an attempt to improve data quality and ease of administration of standard self-administered food frequency questionnaires, various alternative approaches were tried for inquiring about frequency of consumption, portion size,...
12.
Thompson F, Byers T
J Nutr
. 1994 Nov;
124(11 Suppl):2245S-2317S.
PMID: 7965210
No abstract available.
13.
Feldman S, Andrew M, Gilbert J, Bracken B, Thompson F
JAMA
. 1994 May;
271(18):1417-20.
PMID: 8176803
Objective: To assess the measles vaccine coverage of 2-year-old children living in Mississippi during the national measles epidemic of 1989 and 1990. Design: Survey of 2-year-olds randomly selected from the...
14.
Thompson F, Dennison B
Am J Public Health
. 1994 May;
84(5):799-806.
PMID: 8179052
Objectives: This study of lipid intakes among preschool children (1) analyzed the contributions of 38 food groups to fat, saturated fat, and cholesterol intakes; (2) estimated the effects of food...
15.
Rodgers A, Kessler L, Portnoy B, Potosky A, Patterson B, Tenney J, et al.
Am J Public Health
. 1994 Jan;
84(1):72-6.
PMID: 8279615
Objectives: The results of an evaluation of "Eat for Health," a supermarket nutrition intervention, are presented. The study tested whether such a program could be successfully carried out and whether...
16.
Strahan N, Gandy M, Thompson F, Page M, Phillips D, Replogle W
J Health Soc Policy
. 1992 Dec;
4(3):65-78.
PMID: 10125466
In preparing for the development of a plan of care for persons with AIDS and other HIV related conditions, the HIV Services Planning Program, a joint effort of the Department...
17.
Block G, Thompson F, Hartman A, Larkin F, Guire K
J Am Diet Assoc
. 1992 Jun;
92(6):686-93.
PMID: 1607564
The validity of two dietary history questionnaires was examined, one the Health Habits and History Questionnaire (HHHQ) developed by Block et al and the other a questionnaire developed by investigators...
18.
Thompson F, Sowers M, Frongillo Jr E, Parpia B
Am J Public Health
. 1992 May;
82(5):695-702.
PMID: 1314519
Introduction: Many women are not meeting dietary recommendations for fiber and fat intakes. Health educators need to know which foods are major sources of these nutrients. Methods: This study analyzed...
19.
Rauschenbach B, Frongillo Jr E, Thompson F, Andersen E, Spicer D
Am J Public Health
. 1990 Jan;
80(1):57-60.
PMID: 2293804
We studied the dependency of persons on soup kitchens in Albany, Buffalo, Rochester, Syracuse, and Westchester County, New York. Seventeen percent of the meal recipients were homeless, 62 percent lived...
20.
Thompson F, Metzner H, LAMPHIEAR D, Hawthorne V
J Clin Epidemiol
. 1990 Jan;
43(11):1169-78.
PMID: 2243254
Food frequency reports in 1967-1969 were compared to frequency reports of the same foods asked retrospectively in 1982-1983 and 1967-1969 for 1184 respondents aged 45-64 years in the Tecumseh Community...