Eva Gyorgy
Overview
Explore the profile of Eva Gyorgy including associated specialties, affiliations and a list of published articles.
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Articles
6
Citations
22
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Recent Articles
1.
Gyorgy E, Laslo E
Foods
. 2024 Oct;
13(20).
PMID: 39456333
Bread is a staple, energy-rich food for people of all ages, so quality is important to consumers. In our region, most of the commercially available bread, whether packaged or unpackaged,...
2.
Hejja M, Mihok E, Alaya A, Jolji M, Gyorgy E, Meszaros N, et al.
Antibiotics (Basel)
. 2024 Feb;
13(2).
PMID: 38391567
Nowadays, unprecedented health challenges are urging novel solutions to address antimicrobial resistance as multidrug-resistant strains of bacteria, yeasts and moulds are emerging. Such microorganisms can cause food and feed spoilage,...
3.
Gyorgy E, Unguran K, Laslo E
Foods
. 2023 Nov;
12(21).
PMID: 37959056
In this study, we determined and identified the bacterial diversity of different types of artisanal and industrially produced cheese. The antibiotic (erythromycin, chloramphenicol, kanamycin, ampicillin, clindamycin, streptomycin, tetracycline, and gentamicin)...
4.
Gyorgy E, Laslo E, Antal M, Andras C
Food Sci Nutr
. 2021 Aug;
9(8):4550-4560.
PMID: 34401102
Spices are often used in dried form, sometimes with significant microbial contamination including pathogenic and food spoilage bacteria. The antibiotic resistance represents an additional risk for food industry, and it...
5.
The effect of essential oils and their combinations on bacteria from the surface of fresh vegetables
Gyorgy E, Laslo E, Kuzman I, Andras C
Food Sci Nutr
. 2020 Nov;
8(10):5601-5611.
PMID: 33133562
During the study, we determined the antimicrobial activity of different selected essential oils (thyme, lemongrass, juniper, oregano, sage, fennel, rosemary, mint, rosehips, dill) on some pathogenic and spoilage bacteria isolated...
6.
Mathe I, Tancsics A, Gyorgy E, Pohner Z, Vladar P, Szekely A, et al.
Acta Microbiol Immunol Hung
. 2010 Jul;
57(2):109-22.
PMID: 20587384
Water samples of ten mineral water springs at Miercurea Ciuc (Csíkszereda) region (Romania) were examined during 2005-2006 using cultivation-dependent microbiological methods. The results of standard hygienic bacteriological tests showed that...