Esther Kalonji
Overview
Explore the profile of Esther Kalonji including associated specialties, affiliations and a list of published articles.
Author names and details appear as published. Due to indexing inconsistencies, multiple individuals may share a name, and a single author may have variations. MedLuna displays this data as publicly available, without modification or verification
Snapshot
Snapshot
Articles
6
Citations
215
Followers
0
Related Specialties
Related Specialties
Top 10 Co-Authors
Top 10 Co-Authors
Published In
Affiliations
Affiliations
Soon will be listed here.
Recent Articles
1.
Bost M, Houdart S, Oberli M, Kalonji E, Huneau J, Margaritis I
J Trace Elem Med Biol
. 2016 Apr;
35:107-15.
PMID: 27049134
Although copper (Cu) is recognized as an essential trace element, uncertainties remain regarding Cu reference values for humans, as illustrated by discrepancies between recommendations issued by different national authorities. This...
2.
Bruyere O, Ahmed S, Atlan C, Belegaud J, Bortolotti M, Canivenc-Lavier M, et al.
Arch Public Health
. 2015 Oct;
73:49.
PMID: 26500771
[This corrects the article DOI: 10.1186/s13690-015-0092-x.].
3.
Fardet A, Morise A, Kalonji E, Margaritis I, Mariotti F
Crit Rev Food Sci Nutr
. 2015 Jul;
57(9):1906-1921.
PMID: 26193046
Phytosterols and phytostanols (PAP) compete with cholesterol absorption in the intestine, resulting in a 5-15%-reduction in plasma total and LDL cholesterol. An important issue is the PAP potential to reduce...
4.
Legrand P, Morise A, Kalonji E
World Rev Nutr Diet
. 2011 Aug;
102:137-143.
PMID: 21865827
No abstract available.
5.
Mariotti F, Kalonji E, Huneau J, Margaritis I
Nutr Rev
. 2010 Oct;
68(10):624-38.
PMID: 20883420
The European Union is implementing a new regulatory framework for nutrition and health claims (HCs) that will greatly impact the communication of health messages on foodstuffs. In particular, approved HCs...
6.
Dufour A, Wetzler S, Touvier M, Lioret S, Gioda J, Lafay L, et al.
Br J Nutr
. 2010 Aug;
104(12):1848-57.
PMID: 20673377
Different European institutions have developed mathematical models to propose maximum safe levels either for fortified foods or for dietary supplements. The objective of the present study was to compare and...