Eric Beaucher
Overview
Explore the profile of Eric Beaucher including associated specialties, affiliations and a list of published articles.
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Articles
5
Citations
33
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0
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Recent Articles
1.
Bourlieu C, Cheillan D, Blot M, Daira P, Trauchessec M, Ruet S, et al.
Food Chem
. 2017 Sep;
240:67-74.
PMID: 28946327
Bioactive lipids of the milk fat globule membrane become concentrated in two co-products of the butter industry, buttermilk and butterserum. Their lipid composition is detailed here with special emphasis on...
2.
Aburjaile F, Rohmer M, Parrinello H, Maillard M, Beaucher E, Henry G, et al.
BMC Genomics
. 2016 Dec;
17(1):1007.
PMID: 27931189
Background: Propionibacterium freudenreichii is an Actinobacterium widely used in the dairy industry as a ripening culture for Swiss-type cheeses, for vitamin B12 production and some strains display probiotic properties. It...
3.
Ponka R, Fokou E, Beaucher E, Piot M, Gaucheron F
Food Sci Nutr
. 2016 Sep;
4(5):696-705.
PMID: 27625773
Malnutrition is a serious public health problem in Cameroon. The research study was conducted to determine nutrient content of some Cameroonian traditional dishes and their potential contribution to dietary reference...
4.
Bagliniere F, Tanguy G, Jardin J, Mateos A, Briard V, Rousseau F, et al.
Food Chem
. 2012 Sep;
135(4):2593-603.
PMID: 22980847
Pseudomonas fluorescens grows at low temperature and produces thermo-resistant protease(s) that can destabilize UHT (Ultra High Temperature) milk during its storage. The consequences of contamination of microfiltered milk with 9...
5.
Lopez C, Briard-Bion V, Beaucher E, Ollivon M
J Agric Food Chem
. 2008 Mar;
56(7):2406-14.
PMID: 18338865
The chemical composition and properties of lipids, both triglycerides and phospholipids, play a major role in the functional and nutritional properties of food products. In this study, the suprastructure of...