Endang Sutriswati Rahayu
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Explore the profile of Endang Sutriswati Rahayu including associated specialties, affiliations and a list of published articles.
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18
Citations
134
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Recent Articles
1.
Pertiwi R, Setiabudi Y, Mayangsari Y, Suroto D, Rahayu E
Prev Nutr Food Sci
. 2024 Oct;
29(3):270-278.
PMID: 39371515
The development of inflammatory bowel disease (IBD) is closely linked to inflammatory damage and dysbiosis. Recently, probiotics are being increasingly used to improve intestinal health. Probiotic-based therapies can prevent IBD...
2.
Rahayu E, Suroto D, Mariyatun M, Pramesi P
Microbiol Resour Announc
. 2024 Jun;
13(7):e0011824.
PMID: 38864610
Previous studies have investigated the probiotic properties of subsp. Dad-13. Nevertheless, genomic sequence data from previous studies were not yet available to support each probiotic characteristic. This study focused on...
3.
Sari A, Fahrurrozi , Marwati T, Djaafar T, Hatmi R, Purwaningsih , et al.
Int J Food Sci
. 2023 Mar;
2023:5639081.
PMID: 36942196
The chemical composition and sensory profile of cocoa beans are essential factors determining the quality of cocoa-based products. In this study, cocoa bean samples were collected from various regions of...
4.
Yogeswara I, Mariyatun , Pramesi P, Rahayu E
Microbiol Resour Announc
. 2023 Feb;
12(3):e0051322.
PMID: 36840600
Lactiplantibacillus plantarum Mut-3 was isolated from tempeh. After whole-genome sequencing, analysis of its possibility as a probiotic candidate was performed using subsystem analysis with RAST with the SEED viewer.
5.
Ainurrofiqin M, Rahayu E, Suroto D, Utami T, Mayangsari Y
AIMS Microbiol
. 2023 Jan;
8(4):403-421.
PMID: 36694579
subsp. Kita-3 is a candidate probiotic from Halloumi cheese produced by Mazaraat Artisan Cheese, Yogyakarta, Indonesia. This study evaluated the safety of consuming a high dose of subsp. Kita-3 in...
6.
Jannah S, Rahayu E, Yanti R, Suroto D, Wikandari R
Int J Food Sci
. 2022 Nov;
2022:1663772.
PMID: 36438165
Probiotic coffee is an alternative to processed coffee that is preferred and can improve the balance of intestinal microflora so that it has a positive impact on health. Cell viability...
7.
Tologana R, Wikandari R, Rahayu E, Suroto D, Utami T
J Food Sci Technol
. 2022 Oct;
60(1):181-189.
PMID: 36268502
The use of mixed culture in the fermentation industry requires more complicated equipment, processes, and monitoring systems; therefore, a single culture may be preferable. This study aimed to investigate the...
8.
Rustanti N, Murdiati A, Juffrie M, Rahayu E
Microorganisms
. 2022 Sep;
10(9).
PMID: 36144408
Several pathways link type 2 diabetes (T2D) mellitus to the gut microbiome. By modifying the gut microbiota (GM), probiotics may be useful in the treatment of T2D. Dad-13 is an...
9.
Gatya M, Fibri D, Utami T, Suroto D, Rahayu E
Microorganisms
. 2022 Sep;
10(9).
PMID: 36144350
Malnutrition, which consists of undernutrition and overnutrition, is associated with gut microbiota composition, diet, and sociodemographic factors. Undernutrition is a nutrient deficiency that that should be identified to prevent other...
10.
Kamil R, Murdiati A, Juffrie M, Rahayu E
Nutrients
. 2022 Mar;
14(5).
PMID: 35268024
Undernutrition is associated with gut microbiota unbalance, and probiotics are believed to restore it and improve gut integrity. A randomized double-blind controlled trial was conducted to evaluate the efficacy of...