Jiro Nakayama
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Explore the profile of Jiro Nakayama including associated specialties, affiliations and a list of published articles.
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Articles
171
Citations
2872
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Recent Articles
1.
Fukao M, Tagawa K, Sunada Y, Uehara K, Sugimoto T, Zendo T, et al.
Microorganisms
. 2025 Feb;
13(2).
PMID: 40005754
T-21 is a lactic acid bacterium isolated from wild cranberries in Japan that demonstrates significant immunomodulatory properties and has been incorporated into commercial health products. However, probiogenomic analyses specific to...
2.
Shinoda A, Koga Y, Tsuchiya R, Tserenpurev B, Battsetseg B, Morinaga Y, et al.
Biosci Microbiota Food Health
. 2025 Jan;
44(1):90-99.
PMID: 39764490
Airag, a fermented mare's milk in Mongolia, exhibits diverse flavors and microbiota due to distinct production processes and environments in nomadic households. Recently, there has been a shift from the...
3.
Doi K, Mori K, Komatsu M, Shinoda A, Tashiro K, Higuchi Y, et al.
J Biosci Bioeng
. 2024 Nov;
139(1):14-22.
PMID: 39510934
Intestinal bacteria play a crucial role in human health, for example, by maintaining immune and metabolic homeostasis and protecting against pathogens. Survival in the human intestine depends on the bacterium's...
4.
Sugiura S, Ikeda M, Nakamura Y, Mishima R, Morishita M, Nakayama J
Biosci Microbiota Food Health
. 2024 Oct;
43(4):359-366.
PMID: 39364126
Nukadoko, a fermented rice bran bed for pickling vegetables called nukazuke, has a complex microbiota. Within it, deep interactions between the microbiota of the pickled vegetables and nukadoko characterize and...
5.
Rahayu E, Yoga W, Komalasari H, Mariyatun M, Yuda W, Manurung N, et al.
Int J Food Sci
. 2024 Aug;
2024:9493797.
PMID: 39132547
The present study investigated the ingestion effect of chocolate probiotic containing Dad-13 in undernourished children. A 100-day observation was conducted on undernourished children in Lombok, who were divided into probiotic...
6.
Shinoda A, Lkhagvajav T, Mishima R, Therdtatha P, Jamiyan D, Purevdorj C, et al.
Front Microbiol
. 2024 Jul;
15:1355396.
PMID: 38983625
Mongolian people possess a unique dietary habit characterized by high consumption of meat and dairy products and fewer vegetables, resulting in the highest obesity rate in East Asia. Although obesity...
7.
Ikeda H, Ihara E, Takeya K, Mukai K, Onimaru M, Ouchida K, et al.
J Gastroenterol
. 2024 Mar;
59(5):361-375.
PMID: 38472375
Background: Achalasia is an esophageal motility disorder with an unknown etiology. We aimed to determine the pathogenesis of achalasia by studying alterations in esophageal smooth muscle contraction and the associated...
8.
Ueda N, Sato M, Mori S, Matsukawa A, Oki Y, Kujime Y, et al.
Adv Urol
. 2024 Feb;
2024:9331738.
PMID: 38389652
Objectives: In Japan, caudal block with 1% lidocaine is commonly used for transrectal prostate biopsy. Although 10 mL of 1% lidocaine is commonly used, the appropriate dosage of 1% lidocaine...
9.
Refai M, Elazzazy A, Desouky S, Abu-Elghait M, Fayed E, Alajel S, et al.
AMB Express
. 2023 Nov;
13(1):126.
PMID: 37946062
Quorum sensing inhibitor (QSI) has been attracting attention as anti-virulence agent which disarms pathogens of their virulence rather than killing them. QSI marking cyclic peptide-mediated QS in Gram-positive bacteria is...
10.
Oshiro M, Zendo T, Tashiro Y, Nakayama J
Microbiol Spectr
. 2023 Nov;
11(6):e0137023.
PMID: 37916803
Traditionally, multispecies consisting of lactic acid bacteria and yeasts collaboratively engage sourdough fermentation, which determines the quality of the resulting baked goods. Nonetheless, the successive transfer of these microbial communities...