Emma L Feeney
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Explore the profile of Emma L Feeney including associated specialties, affiliations and a list of published articles.
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26
Citations
347
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Recent Articles
1.
Rooney M, OConnor A, Dunne S, Feeney E, Gibney E
Atherosclerosis
. 2025 Feb;
402:119112.
PMID: 39923541
Background And Aims: Cheese has been shown to lower total and LDL cholesterol concentrations, despite being a source of saturated fat. The dairy matrix is purported to be responsible for...
2.
Rooney M, Lambe J, OConnor A, Dunne S, Mills A, Feeney E, et al.
Eur J Nutr
. 2025 Jan;
64(2):66.
PMID: 39853454
Purpose: Evidence suggests bovine dairy products may have neutral or beneficial effects on cardiometabolic health, despite being a source of saturated fat. The dairy matrix, the structure and combination of...
3.
Wang J, Li C, Dong X, Gao Z, Gibney E, Yang S, et al.
J Dairy Sci
. 2024 Dec;
108(3):2340-2353.
PMID: 39710269
Due to the lack of recognized differentiation for grass-fed dairy products, producers of quality products have failed to capture consumer premiums. This study investigates Chinese consumers' preferences for the naturalness...
4.
Ni Chonnachain C, Feeney E, Gollogly C, Shields D, Loscher C, Cotter P, et al.
Gut Microbiome (Camb)
. 2024 Sep;
5:e5.
PMID: 39290657
Bovine dairy foods provide several essential nutrients. Fermented bovine dairy foods contain additional compounds, increasing their potential to benefit gastrointestinal health. This review explores the effects of dairy consumption on...
5.
OConnor A, Rooney M, Dunne S, Bhargava N, Matthews C, Yang S, et al.
Food Funct
. 2024 Jul;
15(16):8345-8355.
PMID: 39017657
: Evidence suggests cheese has a favourable or neutral effect on cardiometabolic health, compared to butter. To date, studies have only considered the cheese matrix in its unmelted form, while...
6.
McGuinness L, Timlin M, Murphy J, Hennessy D, Fitzpatrick E, McCarthy K, et al.
Food Res Int
. 2024 Feb;
180:114046.
PMID: 38395564
This study investigated the effects of diet and stage of lactation (SOL) on sensory profiles, texture, volatile profiles, and colour of Cheddar cheese. Cheddar cheese was manufactured from early-, mid-,...
7.
Dunne S, Gibney E, McGillicuddy F, Feeney E
Proc Nutr Soc
. 2024 Feb;
83(4):236-244.
PMID: 38316603
CVD is the leading cause of death worldwide, and is commonly associated with modifiable risk factors. Most studies to date examining link between food intake and risk of CVD, have...
8.
Armenta-Gonzalez L, Hernandez-Perez J, Feeney E, Vazquez-Salas A, Galvan-Portillo M, Lopez D, et al.
Eur J Nutr
. 2024 Jan;
63(3):847-857.
PMID: 38197912
Objective: To evaluate the association between dairy intake patterns and the risk of prostate cancer (PC), and its histological differentiation, among men from Mexico City. Methods: We analyzed the information...
9.
Yang S, Bhargava N, OConnor A, Gibney E, Feeney E
BMC Nutr
. 2023 Oct;
9(1):116.
PMID: 37865793
Background: Research on dairy consumption in China is lacking, however, some evidence has demonstrated significant changes in recent years, with a reported increase in the overall consumption of dairy products....
10.
Unger A, Astrup A, Feeney E, Holscher H, Gerstein D, Torres-Gonzalez M, et al.
Curr Dev Nutr
. 2023 Jul;
7(7):100105.
PMID: 37396060
An emerging body of scientific evidence demonstrates that the food matrix-the interaction among nutrients, bioactive components, and physical structure of a food-can affect health in significant, unexpected ways beyond its...