Elie Kabre
Overview
Explore the profile of Elie Kabre including associated specialties, affiliations and a list of published articles.
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Articles
22
Citations
70
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Recent Articles
1.
Rouamba S, Tapsoba F, Kabore B, Soubeiga A, Bande M, Kabre E, et al.
Food Environ Virol
. 2024 Nov;
17(1):2.
PMID: 39581916
Raw vegetables irrigated with polluted water that may contain enteric viruses can be associated with foodborne viral disease outbreaks. The objective of this study is to investigate the possible transmission...
2.
Simpore A, Bazie B, Yooda P, Zoure A, Sawadogo S, Sawadogo A, et al.
Rev Med Virol
. 2024 Nov;
34(6):e70006.
PMID: 39516441
Hepatitis B virus (HBV) Infection remains a public health problem and a threat to blood transfusion safety. The aim of this study was to summarise the scientific literature on the...
3.
Karfo R, Mpawenimana S, Kabre E, Sakande J, Tellal S
Pan Afr Med J
. 2023 Oct;
45:139.
PMID: 37790157
Iron deficiency is the most widespread nutritional disorder. Anaemia during pregnancy is common in developing countries. The purpose of this study was to check iron levels during pregnancy by evaluating...
4.
Bazie B, Bougma A, Sere A, Ouilly J, Sangare H, Kabre E, et al.
PLoS One
. 2022 Dec;
17(12):e0278712.
PMID: 36584044
The nutritional status of meat is tarnished by its association with the induced cooking contaminants. The aim of this study was to assess the heterocyclic aromatic amines profile and contents...
5.
Meda N, Bande M, Kpoda D, Meda N, Savadogo S, Nacoulma A, et al.
Environ Monit Assess
. 2022 Nov;
195(1):160.
PMID: 36443537
Monitoring data for pesticides are generally scarce in many countries of the world, especially in developing countries. In Burkina Faso, there are few scientific data on the occurrence and concentrations...
6.
Soubeiga A, Kpoda D, Compaore M, Somda-Belemlougri A, Kaseko N, Rouamba S, et al.
Int J Microbiol
. 2022 Nov;
2022:9640828.
PMID: 36406904
The emergence of antimicrobial-resistantfood-borne bacteria is a great challenge to public health. This study was conducted to characterize and determine the resistance profile of Salmonella strains isolated from foods including...
7.
Bande M, Traore I, Nikiema F, Meda N, Kpoda D, Bazie B, et al.
Toxicon X
. 2022 Oct;
16:100138.
PMID: 36193057
Aflatoxins are produced by fungi of the genus Aspergillus that colonize many foodstuffs during agricultural production, harvesting, transportation, storage, and food processing. In view of these aflatoxins toxicity to humans,...
8.
Kpoda D, Bande M, Compaore A, Bazie R, Meda R, Somda S, et al.
Health Secur
. 2022 Aug;
20(4):298-307.
PMID: 35917509
Food safety risks are becoming a public health problem with important socioeconomic consequences for human wellbeing, especially for pregnant women and infants. In this article, we describe findings from microbiological,...
9.
Kpoda H, Some S, Somda M, Yara M, Dabone B, Ilboudo P, et al.
Am J Trop Med Hyg
. 2022 Jul;
PMID: 35895336
To reduce child mortality in children younger than 5 years, Burkina Faso has been offering free care to this population of children since 2016. The free care program is aligned...
10.
Compaore M, Kpoda S, Bazie R, Ouedraogo M, Valian M, Gampene M, et al.
PLoS One
. 2022 Apr;
17(4):e0258435.
PMID: 35421088
The aim of the present study was to assess the microbial quality of five ready-to-eat food such as bread, pasta, rice with sauce, beans and milk sold in five localities...