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E J M Feskens

Explore the profile of E J M Feskens including associated specialties, affiliations and a list of published articles. Areas
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Articles 66
Citations 2504
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Recent Articles
1.
Borkent J, Manders M, Nijhof A, Naumann E, Feskens E, De van der Schueren M
Appl Physiol Nutr Metab . 2023 Oct; 48(12):1005-1014. PMID: 37890172
Low intake of micronutrients is associated with health-related problems in nursing home residents. As their food intake is generally low, it is expected that their micronutrient intake will be low...
2.
Hussain Zaki U, Fryganas C, Trijsburg L, Feskens E, Capuano E
Food Chem . 2022 Oct; 404(Pt A):134607. PMID: 36272303
This research assessed the influence of pickling, fermentation, germination, and tea brewing on lignan content of a variety of food highly consumed in Malaysia. Lignans have been measured by a...
3.
Borkent J, Van Hout H, Feskens E, Naumann E, De van der Schueren M
J Nutr Health Aging . 2022 Aug; 26(8):749-759. PMID: 35934819
Objectives: To investigate the cross-sectional and prospective associations between behavior and cognitive problems and malnutrition in long-term care facilities (LTCF). Design: Cross-sectional and prospective routine care cohort study. Setting: 6874...
4.
Dragsted L, Gao Q, Scalbert A, Vergeres G, Kolehmainen M, Manach C, et al.
Genes Nutr . 2018 Jun; 13:14. PMID: 29861790
Biomarkers of food intake (BFIs) are a promising tool for limiting misclassification in nutrition research where more subjective dietary assessment instruments are used. They may also be used to assess...
5.
Brouwer-Brolsma E, Sluik D, Singh-Povel C, Feskens E
Nutr Metab Cardiovasc Dis . 2018 Apr; 28(5):451-460. PMID: 29609865
Background And Aims: Previous studies have suggested weight-regulatory properties for several dairy nutrients, but population-based studies on dairy and body weight are inconclusive. We explored cross-sectional associations between dairy consumption...
6.
Berendsen A, Kang J, Feskens E, de Groot C, Grodstein F, van de Rest O
J Nutr Health Aging . 2018 Jan; 22(2):222-229. PMID: 29380849
Objectives: There is increasing attention for dietary patterns as a potential strategy to prevent cognitive decline. We examined the association between adherence to a recently developed Mediterranean-DASH Intervention for Neurodegenerative...
7.
van der Heijden L, Feskens E, Janse A
Obes Rev . 2018 Jan; 19(6):798-809. PMID: 29363283
Childhood obesity is associated with significant health consequences. Although several intervention programmes for children result in weight loss or stabilization in the short-term, preventing relapse after treatment remains an important...
8.
Rietman A, Sluik D, Feskens E, Kok F, Mensink M
Eur J Clin Nutr . 2017 Sep; 72(1):117-123. PMID: 28901337
Background/objectives: The objective of this sudy was to assess the relationship between dietary intake and fatty liver as scored by the validated Fatty Liver Index (FLI) in a large cross-sectional...
9.
Zwakenberg S, Engelen A, Dalmeijer G, Booth S, Vermeer C, Drijvers J, et al.
Eur J Clin Nutr . 2017 Aug; 71(12):1423-1428. PMID: 28812579
Background/objectives: This study aims to investigate the reproducibility and relative validity of the Dutch food frequency questionnaire (FFQ), to estimate intake of dietary phylloquinone and menaquinones compared with 24-h dietary...
10.
Tigchelaar E, Mujagic Z, Zhernakova A, Hesselink M, Meijboom S, Perenboom C, et al.
Neurogastroenterol Motil . 2017 Jul; 29(12). PMID: 28714091
Background: Diet is considered to be a key factor in symptom generation in Irritable Bowel Syndrome (IBS) and patients tend to exclude food products from their diet in pursue of...