Dur-E-Shahwar Sattar
Overview
Explore the profile of Dur-E-Shahwar Sattar including associated specialties, affiliations and a list of published articles.
Author names and details appear as published. Due to indexing inconsistencies, multiple individuals may share a name, and a single author may have variations. MedLuna displays this data as publicly available, without modification or verification
Snapshot
Snapshot
Articles
4
Citations
2
Followers
0
Related Specialties
Related Specialties
Top 10 Co-Authors
Top 10 Co-Authors
Published In
Published In
Affiliations
Affiliations
Soon will be listed here.
Recent Articles
1.
Waseem M, Akhtar S, Ismail T, Alsulami T, Qamar M, Sattar D, et al.
Food Chem X
. 2024 Dec;
24:101896.
PMID: 39687630
Potato is a highly nutritious staple food however, it also contains some antinutrients like alkaloids, phytates, tannins, oxalates as well as pesticide residues. Therefore, this study was conducted to reduce...
2.
Younis M, Akhtar S, Ismail T, Qamar M, Sattar D, Saeed W, et al.
Foods
. 2024 Jun;
13(12).
PMID: 38928768
(syn. ) is often known as mustard and is grown worldwide owing to its health-promoting characteristics associated with the presence of nutrients and phytochemicals. Along with the nutritional components, also...
3.
Naseem A, Akhtar S, Ismail T, Qamar M, Sattar D, Saeed W, et al.
Microorganisms
. 2023 Sep;
11(9).
PMID: 37764187
Spinach () is a winter-season green, leafy vegetable grown all over the world, belonging to the family , sub-family . Spinach is a low-caloric food and an enormous source of...
4.
Shah F, Sharif M, Ahmad Z, Amjad A, Javed M, Suleman R, et al.
Front Nutr
. 2023 Jan;
9:1062616.
PMID: 36618676
The current study focused on developing protein- and dietary fiber-enriched, micronutrient-fortified corn snacks using extrusion technology. Corn, soybean, and chickpea flour were used to develop micronutrient-fortified (Fe, Zn, I, and...