Driss Ousaaid
Overview
Explore the profile of Driss Ousaaid including associated specialties, affiliations and a list of published articles.
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Articles
18
Citations
163
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Recent Articles
1.
El Kamari F, El Omari H, El-Mouhdi K, Chlouchi A, Harmouzi A, Lhilali I, et al.
Biochem Res Int
. 2024 Mar;
2024:9027997.
PMID: 38440065
L. is a dense chemical source of bioactive compounds such as phenolic compounds, which have various health-related properties. The current study aimed to investigate the impact of different extractor solvents...
2.
Ousaaid D, Bakour M, Laaroussi H, El Ghouizi A, Lyoussi B, El Arabi I
Daru
. 2023 Dec;
32(1):307-317.
PMID: 38040916
Objectives: Fruit vinegar is one of the most famous fruit byproducts worldwide with several unique properties. There are two types of fruit vinegar, artisanal and industrial, for consumers to choose...
3.
Tourabi M, Nouioura G, Touijer H, Baghouz A, El Ghouizi A, Chebaibi M, et al.
Plants (Basel)
. 2023 Nov;
12(21).
PMID: 37960139
The present study aimed to explore the phytochemical profile, and evaluate the antioxidant, antimicrobial, and insecticidal properties, of Moroccan L. essential oil (ML-EO) using in vitro and in silico assays....
4.
El Ghouizi A, Bakour M, Laaroussi H, Ousaaid D, El Menyiy N, Hano C, et al.
Antioxidants (Basel)
. 2023 Mar;
12(3).
PMID: 36978805
Bee pollen is a hive product made up of flower pollen grains, nectar, and bee salivary secretions that beekeepers can collect without damaging the hive. Bee pollen, also called bee-collected...
5.
El Ghouizi A, Ousaaid D, Laaroussi H, Bakour M, Aboulghazi A, Soutien R, et al.
Foods
. 2023 Feb;
12(4).
PMID: 36832834
The current work was designed to evaluate the antioxidant activity and antidiabetic effect of L. extracts. For that, the leaves and buds of L. were analyzed to determine their polyphenolic...
6.
Laaroussi H, Ferreira-Santos P, Genisheva Z, Bakour M, Ousaaid D, El Ghouizi A, et al.
Food Chem
. 2022 Nov;
405(Pt B):134958.
PMID: 36413840
Bee pollen is an imperative product for human use. Seven bee pollens were harvested from Morocco, and their chemical, biological and techno-functional properties were studied. All samples showed acceptable physicochemical...
7.
Bakour M, Laaroussi H, Ferreira-Santos P, Genisheva Z, Ousaaid D, Teixeira J, et al.
Molecules
. 2022 Sep;
27(18).
PMID: 36144513
Bee products are known for their beneficial properties widely used in complementary medicine. This study aims to unveil the physicochemical, nutritional value, and phenolic profile of bee pollen and honey...
8.
Bakour M, Laaroussi H, Ousaaid D, El Ghouizi A, Es-Safi I, Mechchate H, et al.
Nutrients
. 2022 Mar;
14(5).
PMID: 35267917
The coronavirus disease 2019 (COVID-19) is an epidemic caused by SARS-CoV-2 (severe acute respiratory syndrome coronavirus 2). Populations at risk as well as those who can develop serious complications are...
9.
Ousaaid D, El Ghouizi A, Laaroussi H, Bakour M, Mechchate H, Es-Safi I, et al.
Life (Basel)
. 2022 Feb;
12(2).
PMID: 35207526
This study aims to examine the ability of apple vinegar on phenylhydrazine (PHZ)-induced hemolytic anemia in Wistar rats. In vitro, phenolic and flavonoid content and antioxidant activity were determined. In...
10.
Bakour M, Laaroussi H, Ousaaid D, El Ghouizi A, Es-Safi I, Mechchate H, et al.
Antibiotics (Basel)
. 2022 Feb;
11(2).
PMID: 35203806
Bee bread is a natural product obtained from the fermentation of bee pollen mixed with bee saliva and flower nectar inside the honeycomb cells of a hive. Bee bread is...