Douglas Paddon-Jones
Overview
Explore the profile of Douglas Paddon-Jones including associated specialties, affiliations and a list of published articles.
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Snapshot
Articles
63
Citations
3171
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0
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Recent Articles
1.
Arentson-Lantz E, Von Ruff Z, Connolly G, Albano F, Kilroe S, Wacher A, et al.
J Nutr
. 2024 Oct;
154(12):3626-3638.
PMID: 39396760
Background: Dietary protein quality can be assessed by skeletal muscle protein synthesis (MPS) stimulation. Limited knowledge exists on how consuming isonitrogenous meals with varied protein qualities affects postprandial and 24-h...
2.
Fry J, Munson B, Thompson K, Fry C, Paddon-Jones D, Arentson-Lantz E
Sci Rep
. 2022 Apr;
12(1):6897.
PMID: 35477971
Inpatient populations are at increased risk of hyperglycemia due to factors such as medications, physical inactivity and underlying illness, which increases morbidity and mortality. Unfortunately, clinicians have limited tools available...
3.
Arentson-Lantz E, Mikovic J, Bhattarai N, Fry C, Lamon S, Porter C, et al.
J Appl Physiol (1985)
. 2021 Mar;
130(5):1522-1533.
PMID: 33764170
In older adults, leucine mitigated the loss of insulin sensitivity associated with muscular disuse. Leucine supplementation increased mitochondrial respiration and reduced a marker of oxidative stress following periods of disuse...
4.
Lamon S, Morabito A, Arentson-Lantz E, Knowles O, Vincent G, Condo D, et al.
Physiol Rep
. 2021 Jan;
9(1):e14660.
PMID: 33400856
Chronic sleep loss is a potent catabolic stressor, increasing the risk of metabolic dysfunction and loss of muscle mass and function. To provide mechanistic insight into these clinical outcomes, we...
5.
Phillips S, Paddon-Jones D, Layman D
Adv Nutr
. 2020 Jul;
11(4):S1058-S1069.
PMID: 32666115
The DRIs define a range of acceptable dietary intakes for each nutrient. The range is defined from the minimum intake to avoid risk of inadequacy (i.e., the RDA) up to...
6.
Arentson-Lantz E, Fiebig K, Anderson-Catania K, Deer R, Wacher A, Fry C, et al.
J Appl Physiol (1985)
. 2020 Mar;
128(4):967-977.
PMID: 32191600
Older adults are at increased risk of being bedridden and experiencing negative health outcomes including the loss of muscle tissue and functional capacity. We hypothesized that supplementing daily meals with...
7.
Paddon-Jones D, Layman D
Am J Clin Nutr
. 2019 Sep;
110(4):799-800.
PMID: 31504096
No abstract available.
8.
Arentson-Lantz E, Galvan E, Ellison J, Wacher A, Paddon-Jones D
J Gerontol A Biol Sci Med Sci
. 2019 Jan;
74(10):1605-1611.
PMID: 30689727
Background: Brief periods of physical inactivity can compromise muscle health. Increasing dietary protein intake is potentially beneficial but complicated by difficulties reconciling anabolic potential with a realistic food volume and...
9.
OConnor L, Biberstine S, Paddon-Jones D, Schwichtenberg A, Campbell W
J Nutr
. 2018 Dec;
148(12):1917-1923.
PMID: 30517731
Background: Reducing red meat intake is commonly recommended. Limited observational studies suggest that healthy eating patterns with red meat are associated with improved quality of life. Objective: The secondary objectives...
10.
Arentson-Lantz E, Galvan E, Wacher A, Fry C, Paddon-Jones D
J Aging Phys Act
. 2018 Jul;
27(2):191-197.
PMID: 29989486
Physical activity in an inpatient setting is often limited to brief periods of walking. For healthy adults, public health agencies recommend a minimum of 150 min/week of moderate-intensity exercise. The...