Dilara Devecioglu
Overview
Explore the profile of Dilara Devecioglu including associated specialties, affiliations and a list of published articles.
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10
Citations
99
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Recent Articles
1.
Devecioglu D, Atli O, Can Karaca A, Karbancioglu-Guler F
Food Sci Technol Int
. 2025 Jan;
:10820132241307715.
PMID: 39748547
This study aimed to evaluate the antimicrobial effectiveness of cumin seed essential oil (CEO) after encapsulation in chickpea protein-maltodextrin matrix by spray drying and to provide insight into potential use...
2.
Devecioglu D, Kara D, Tapan R, Karbancioglu-Guler F, Kahveci D
Food Sci Nutr
. 2024 Nov;
12(9):6534-6547.
PMID: 39554334
In this study, a functional fermented beverage enriched with gamma-aminobutyric acid (GABA) was produced. To achieve this, the prebiotic abilities of pectin obtained from pomegranate peel and its enzymatic hydrolysates...
3.
Akkuzu N, Karakas C, Devecioglu D, Karbancioglu Guler F, Sagdic O, Karadag A
Int J Biol Macromol
. 2024 Jun;
273(Pt 2):133108.
PMID: 38876246
In this study, propolis was first loaded into a conventional oil-in-water emulsion, which was combined with a chitosan film-forming solution to produce propolis emulsion-loaded film (PEF). Strawberries inoculated with Botrytis...
4.
Acar E, Dikmetas D, Devecioglu D, Ozer E, Sarikece H, Karbancioglu-Guler F
Curr Microbiol
. 2024 May;
81(7):180.
PMID: 38761223
Postharvest fungal diseases cause serious fruit losses and food safety issues worldwide. The trend in preventing food loss and waste has shifted to environmentally friendly and sustainable methods, such as...
5.
Dikmetas D, Devecioglu D, Karbancioglu-Guler F, Kahveci D
ACS Omega
. 2024 Apr;
9(12):14442-14454.
PMID: 38559951
Orange is one of the primary fruits processed into juice and other products worldwide, leading to a vast amount of waste accumulation. Such waste has been considered as an attractive...
6.
Elsherief M, Devecioglu D, Saleh M, Karbancioglu-Guler F, Capanoglu E
Int J Biol Macromol
. 2024 Feb;
264(Pt 2):130213.
PMID: 38365158
This study investigated the use of nanoemulsions and various polymer coatings to enhance the quality and shelf life of chicken breast. This comprehensive study explored the antibacterial activity of essential...
7.
Oztekin S, Dikmetas D, Devecioglu D, Acar E, Karbancioglu-Guler F
J Agric Food Chem
. 2023 Jun;
71(26):9923-9950.
PMID: 37351616
Fungi-induced postharvest diseases are the leading causes of food loss and waste. In this context, fruit decay can be directly attributed to phytopathogenic and/or mycotoxin-producing fungi. The U.N. Sustainable Development...
8.
Devecioglu D, Turker M, Karbancioglu-Guler F
ACS Omega
. 2022 Oct;
7(42):37943-37953.
PMID: 36312428
Mold growth, especially spp. and spp., deteriorates the quality of bakery products. Essential oils (EOs) have been categorized as good natural antimicrobials. Hereby, this study aimed to evaluate the antifungal...
9.
Mutlu-Ingok A, Devecioglu D, Dikmetas D, Karbancioglu-Guler F, Capanoglu E
Molecules
. 2020 Oct;
25(20).
PMID: 33066611
The interest in using natural antimicrobials instead of chemical preservatives in food products has been increasing in recent years. In regard to this, essential oils-natural and liquid secondary plant metabolites-are...
10.
Shumoy H, Van Bockstaele F, Devecioglu D, Raes K
Food Chem
. 2018 Jun;
264:34-40.
PMID: 29853385
The effect of sourdough amount and storage time on starch digestibility and estimated glycemic index (eGI) of tef bread was investigated. The rapidly digestible starch (RDS), slowly digestible starch (SDS)...