Diane C Mitchell
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Explore the profile of Diane C Mitchell including associated specialties, affiliations and a list of published articles.
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105
Citations
2400
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Recent Articles
21.
Johnston E, Petersen K, Beasley J, Krussig T, Mitchell D, van Horn L, et al.
BMJ Nutr Prev Health
. 2021 Feb;
3(2):263-269.
PMID: 33521537
Introduction: Adherence to cardioprotective dietary patterns can reduce risk for developing cardiometabolic disease. Rates of diet assessment and counselling by physicians are low. Use of a diet screener that rapidly...
22.
McCullough M, Wang Y, Hartman T, Hodge R, Flanders W, Stevens V, et al.
J Nutr
. 2021 Jan;
151(3):636-648.
PMID: 33484132
Background: Valid assessment of dietary intake in diverse populations is important for studies of chronic disease risk in the United States. Objectives: We evaluated the reproducibility and validity of a...
23.
Lohse B, Mitchell D
J Nutr Educ Behav
. 2021 Jan;
53(3):211-222.
PMID: 33423902
Objective: To examine the validity and psychometrics of sDOR.2-6y, a 12-item measure of adherence to the Satter Division of Responsibility in Feeding (sDOR). Design: Cross-sectional survey. Setting: Online respondents in...
24.
Liu Y, Jensen G, Na M, Mitchell D, Wood G, Still C, et al.
J Parkinsons Dis
. 2020 Oct;
11(1):337-347.
PMID: 33104042
Background: Several dietary components have been shown to be neuroprotective against risk of neurodegeneration. However, limited observational studies have examined the role of overall diet quality on risk of Parkinson's...
25.
Liu Y, Gao X, Na M, Kris-Etherton P, Mitchell D, Jensen G
J Alzheimers Dis
. 2020 Sep;
78(1):151-168.
PMID: 32955461
Background: Diet is an important lifestyle factor that may prevent or slow the onset and progression of neurodegeneration. Some, but not all, recent studies have suggested that adherence to a...
26.
Lohse B, Faulring K, Mitchell D, Cunningham-Sabo L
Nutrients
. 2020 Sep;
12(9).
PMID: 32882978
Public health guidelines advise eating regular meals without defining "regular." This study constructed a meaning for "regular" meals congruent with dietary quality. Parents of 4th grade youth in a school-based...
27.
Troeschel A, Hartman T, Flanders W, Wang Y, Hodge R, McCullough L, et al.
J Nutr
. 2020 Apr;
150(6):1566-1578.
PMID: 32232407
Background: FFQs are commonly used to assess dietary intake and it is important to evaluate their performance in the target population. Objective: We evaluated the reproducibility and relative validity of...
28.
Prescott M, Lohse B, Mitchell D, Cunningham-Sabo L
BMC Nutr
. 2020 Mar;
5:21.
PMID: 32153934
Background: Cooking interventions have the potential to improve child diet quality because cooking involvement is associated with positive changes in dietary behavior. Valid and reliable instruments that are low-cost and...
29.
McClure S, Rebholz C, Mitchell D, Selvin E, Appel L
J Hum Hypertens
. 2019 Aug;
34(2):132-142.
PMID: 31435005
Inconsistent findings exist for the association between dietary phosphorus intake and blood pressure (BP). We examined the longitudinal association between urinary excretion and dietary intake of phosphorus (total, plant, animal,...
30.
Liu Y, Gao X, Mitchell D, Wood G, Still C, Jensen G
J Am Geriatr Soc
. 2019 Aug;
67(10):2180-2185.
PMID: 31386173
Objectives: Diet quality has been associated with health outcomes and quality of life. However, the association between diet quality and mortality in older people, those aged 80 years and older,...