Deniz Gunal-Koroglu
Overview
Explore the profile of Deniz Gunal-Koroglu including associated specialties, affiliations and a list of published articles.
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10
Citations
38
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0
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Recent Articles
1.
Tomas M, Gunal-Koroglu D, Kamiloglu S, Ozdal T, Capanoglu E
Immun Ageing
. 2025 Jan;
22(1):5.
PMID: 39891253
Phytochemicals help mitigate skin aging by scavenging free radicals, modulating key enzymatic pathways, and promoting the skin's structural integrity. Carotenoids, vitamins, essential fatty acids, and phenolic compounds work by acting...
2.
Gunal-Koroglu D, Yilmaz H, Subasi B, Capanoglu E
Food Res Int
. 2025 Jan;
200():115378.
PMID: 39779159
Lipid and protein oxidation have significant effects on the shelf-life and nutritional value of meat and meat products. While lipid oxidation has been extensively studied, it has been recognized that...
3.
Subasi B, Bilgin A, Gunal-Koroglu D, Saricaoglu B, Haque S, Esatbeyoglu T, et al.
Ultrason Sonochem
. 2024 Sep;
110:107033.
PMID: 39255592
Sonoprocessing (US), as one of the most well-known and widely used green processing techniques, has tremendous benefits to be used in the food industry. The urgent call for global sustainable...
4.
Ceylan F, Gunal-Koroglu D, Saricaoglu B, Ozkan G, Capanoglu E, Calina D, et al.
Naunyn Schmiedebergs Arch Pharmacol
. 2024 Aug;
398(1):469-495.
PMID: 39212736
Hydroxycinnamic acids (HCAs) are plant compounds with anticancer potential due to their antioxidant, anti-inflammatory, apoptosis-inducing, and proliferation-inhibiting effects. This review aims to consolidate and analyze current knowledge on the anticancer...
5.
Gunal-Koroglu D, Capanoglu E
Crit Rev Food Sci Nutr
. 2024 Mar;
:1-21.
PMID: 38504491
The use of protein-based films in food preservation has been investigated as an alternative to synthetic plastics in recent years. Being biodegradable, edible, natural, and upcycling from food waste/by-products are...
6.
Gunal-Koroglu D, Erskine E, Ozkan G, Capanoglu E, Esatbeyoglu T
Adv Food Nutr Res
. 2023 Oct;
107:213-261.
PMID: 37898541
Due to the negative impacts of food loss and food waste on the environment, economy, and social contexts, it is a necessity to take action in order to reduce these...
7.
Ozkan G, Gunal-Koroglu D, Capanoglu E
Adv Food Nutr Res
. 2023 Oct;
107:1-39.
PMID: 37898537
Fruit and vegetable processing by-products and wastes are of great importance due to their high production volumes and their composition containing different functional compounds. Particularly, apple, grape, citrus, and tomato...
8.
Gunal-Koroglu D, Lorenzo J, Capanoglu E
Food Res Int
. 2023 Oct;
173(Pt 1):113269.
PMID: 37803589
This review summarizes the literature on the interaction between plant-based proteins and phenolics. The structure of the phenolic compound, the plant source of proteins, matrix properties (pH, temperature), and interaction...
9.
Gunal-Koroglu D, Turan S, Capanoglu E
Food Funct
. 2023 Apr;
14(8):3538-3551.
PMID: 37009695
This study aimed to evaluate the protein-phenolic interaction in functional crackers made of wheat/lentil flour with onion skin phenolics (onion skin powder: OSP, onion skin phenolic extract: OSE, or quercetin:...
10.
Ozkan G, Gunal-Koroglu D, Karadag A, Capanoglu E, Cardoso S, Al-Omari B, et al.
Biomed Pharmacother
. 2023 Feb;
161:114428.
PMID: 36841029
The potent relation between lycopene intake and reduced incidence of a variety of cancers has an increasing interest. This comprehensive review aims to highlight the in vivo and in vitro...