Dayong Zhou
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Explore the profile of Dayong Zhou including associated specialties, affiliations and a list of published articles.
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Articles
122
Citations
519
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Recent Articles
1.
Tan Z, Zhou D, Tang Y, Huo G
Front Cardiovasc Med
. 2025 Mar;
12:1537774.
PMID: 40066350
Objective: Estimated glucose disposal rate (eGDR) is a reliable marker of insulin resistance (IR), which has been proven to be strongly linked to cardiovascular and renal diseases. However, the link...
2.
Zhao M, Liu Z, Zhang W, Xia G, Li C, Rakariyatham K, et al.
Food Res Int
. 2025 Mar;
203:115811.
PMID: 40022339
The aldehydes derived from lipid oxidation are highly active electrophilic compounds including saturated aldehydes, dialdehydes, olefin aldehydes and hydroxyl aldehydes. The active groups like carbonyls, C=C bond, and hydroxyl groups...
3.
Zhou Z, Cui S, Wang B, Zhou D, Huang X, Qin L
Food Chem
. 2025 Feb;
477:143481.
PMID: 40010188
Heat, light, and microwave treatments differentially modulate food flavor profiles through lipid oxidation, but the mechanistic distinctions remain unclear. This study monitored and compared lipid molecular species and flavor compounds...
4.
Zhang K, Liang Y, Tan Z, Zhou D, Li D
Food Res Int
. 2025 Feb;
204:115951.
PMID: 39986792
This study investigated the gel properties, structural characteristics, and Na loading capacity of hydrogels formed by chickpea protein isolate (CPI) and pullulan (PUL). The aim was to explore their potential...
5.
Cao J, Zeng Y, Zhou Y, Yao Z, Tan Z, Huo G, et al.
Sci Rep
. 2025 Feb;
15(1):5850.
PMID: 39966491
The presence of vulnerable carotid plaques plays a critical role in ischemic stroke pathogenesis, with intraplaque neovascularization (IPN) serving as a key indicator of plaque instability. Contrast-enhanced ultrasound (CEUS) provides...
6.
Hu Y, Wang Z, Quan Z, Li J, Liu Z, Guo X, et al.
Food Chem
. 2025 Feb;
475:143351.
PMID: 39946920
This study investigated the effects of freeze-thaw cycles (F-T cycles) on texture and protein digestive properties of scallop adductor muscles and the underlying mechanisms involved. Results showed that F-T cycles...
7.
Chen X, Wang X, Wang Q, Cai D, Yu J, Zhu B, et al.
Food Funct
. 2025 Feb;
16(4):1550-1561.
PMID: 39907005
The heat treatment method was used to synthesize starch inclusion complexes from starch and short-chain alkyl gallates (a typical representative of phenololipids), such as butyl gallate, propyl gallate, ethyl gallate...
8.
Zhang K, Tan Z, Zhang Q, Wu Q, Zhao J, Xu W, et al.
Food Chem
. 2025 Jan;
472:142995.
PMID: 39874701
This study proposed a hydrogel system using mung bean protein isolate (MPI) and carboxymethyl konjac glucomannan (CKGM). The effects of CKGM addition on the gel properties, structural characteristics, and Na...
9.
Wang Z, Fan Y, Luo Y, Guo C, Hu Y, Guo X, et al.
Food Chem
. 2025 Jan;
473:143036.
PMID: 39864174
This work aimed to elucidate the deterioration mechanisms of shrimp surimi gels during refrigerated storage, and the regulatory mechanisms of epigallocatechin-3-gallate loaded cyclodextrin-based metal-organic framework (EGCG@CD-MOF) as a model antioxidant....
10.
Huo G, Tang Y, Xue J, Zheng J, Yao Z, Zeng Y, et al.
J Vasc Access
. 2025 Jan;
11297298251313621.
PMID: 39851182
Objective: This study aims to develop a risk assessment model for predicting haemodialysis access dysfunction and to construct a nomogram. Method: The clinical data of patients with haemodialysis access dysfunction...