David V Zyzak
Overview
Explore the profile of David V Zyzak including associated specialties, affiliations and a list of published articles.
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4
Citations
91
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Recent Articles
1.
Eberhart 2nd B, Ewald D, Sanders R, Tallmadge D, Zyzak D, Strothers M
J AOAC Int
. 2005 Sep;
88(4):1205-11.
PMID: 16152941
A simple and inexpensive liquid chromatography/mass spectrometry (LC/MS) method was developed for the quantitation of acrylamide in various food products. The method involved spiking the isotope-substituted internal standard (1-C13 acrylamide)...
2.
Sanders R, Zyzak D, Morsch T, Rizzi G
Eur J Mass Spectrom (Chichester)
. 2005 Jul;
11(2):217-20.
PMID: 16046806
2-Acetyltetrahydropyridine is an important flavor component in heated corn products such as popcorn and corn chips. The compound exists as a mixture of two tautomers that have different flavor/aroma characteristics....
3.
Sanders R, Zyzak D, Morsch T, Zimmerman S, Searles P, Strothers M, et al.
J Agric Food Chem
. 2005 Mar;
53(5):1713-6.
PMID: 15740063
Food and beverage products stored in polyethylene (PE) containers may absorb some of PE's volatile minor components and become tainted by its characteristic "plastic" odor. High-density PE containers that had...
4.
Zyzak D, Sanders R, Stojanovic M, Tallmadge D, Eberhart B, Ewald D, et al.
J Agric Food Chem
. 2004 Jan;
51(16):4782-7.
PMID: 14705913
Recent findings of a potential human carcinogen, acrylamide, in foods have focused research on the possible mechanisms of formation. We present a mechanism for the formation of acrylamide from the...