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» Authors » David M Bremner

David M Bremner

Explore the profile of David M Bremner including associated specialties, affiliations and a list of published articles. Areas
Snapshot
Articles 7
Citations 195
Followers 0
Related Specialty
Nutritional Sciences
Top 10 Co-Authors
Gerald E Lobley
Alexandra M Johnstone
Graham W Horgan
Grietje Holtrop
Eric Milne
A Graham Calder
Claire Fyfe
Ngaire Dennison
Claire L Fyfe
Susan E Anderson
Published In
Br J Nutr
Am J Clin Nutr
Nutrients
Affiliations
Soon will be listed here.
Recent Articles
1.
Responses in gut hormones and hunger to diets with either high protein or a mixture of protein plus free amino acids supplied under weight-loss conditions
Lobley G, Holtrop G, Horgan G, Bremner D, Fyfe C, Johnstone A
Br J Nutr . 2015 Mar; 113(8):1254-70. PMID: 25809236
High-protein diets are an effective means for weight loss (WL), but the mechanisms are unclear. One hypothesis relates to the release of gut hormones by either protein or amino acids...
2.
Glucose uptake by the brain on chronic high-protein weight-loss diets with either moderate or low amounts of carbohydrate
Lobley G, Johnstone A, Fyfe C, Horgan G, Holtrop G, Bremner D, et al.
Br J Nutr . 2014 Feb; 111(4):586-97. PMID: 24528939
Previous work has shown that hunger and food intake are lower in individuals on high-protein (HP) diets when combined with low carbohydrate (LC) intakes rather than with moderate carbohydrate (MC)...
3.
Impact of short term consumption of diets high in either non-starch polysaccharides or resistant starch in comparison with moderate weight loss on indices of insulin sensitivity in subjects with metabolic syndrome
Lobley G, Holtrop G, Bremner D, Calder A, Milne E, Johnstone A
Nutrients . 2013 Jun; 5(6):2144-72. PMID: 23752495
This study investigated if additional non-starch polysaccharide (NSP) or resistant starch (RS), above that currently recommended, leads to better improvement in insulin sensitivity (IS) than observed with modest weight loss...
4.
Effects of a high-protein, low-carbohydrate v. high-protein, moderate-carbohydrate weight-loss diet on antioxidant status, endothelial markers and plasma indices of the cardiometabolic profile
Johnstone A, Lobley G, Horgan G, Bremner D, Fyfe C, Morrice P, et al.
Br J Nutr . 2011 Apr; 106(2):282-91. PMID: 21521539
There are concerns that weight-loss (WL) diets based on very low carbohydrate (LC) intake have a negative impact on antioxidant status and biomarkers of cardiovascular and metabolic health. Obese men...
5.
Effects of a high-protein ketogenic diet on hunger, appetite, and weight loss in obese men feeding ad libitum
Johnstone A, Horgan G, Murison S, Bremner D, Lobley G
Am J Clin Nutr . 2008 Jan; 87(1):44-55. PMID: 18175736
Background: Altering the macronutrient composition of the diet influences hunger and satiety. Studies have compared high- and low-protein diets, but there are few data on carbohydrate content and ketosis on...
6.
Impact of high-protein diets with either moderate or low carbohydrate on weight loss, body composition, blood pressure and glucose tolerance in rats
Lobley G, Bremner D, Holtrop G, Johnstone A, Maloney C
Br J Nutr . 2007 Apr; 97(6):1099-108. PMID: 17397561
One approach to achieve weight loss and decrease both obesity and associated morbidities involves high-protein, low-carbohydrate (HPLC) diets. This study compares the impact on metabolic health of HPLC and high-protein,...
7.
Oxidation of essential amino acids by the ovine gastrointestinal tract
Lobley G, Shen X, Le G, Bremner D, Milne E, Calder A, et al.
Br J Nutr . 2003 May; 89(5):617-30. PMID: 12720582
It is not known if the ruminant animal gastrointestinal tract (GIT) can oxidise essential amino acids (AA) other than leucine. Therefore, the oxidation of four essential AA (leucine, lysine, methionine...