David C Love
Overview
Explore the profile of David C Love including associated specialties, affiliations and a list of published articles.
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55
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837
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Recent Articles
11.
Love D, Thorne-Lyman A, Conrad Z, Gephart J, Asche F, Godo-Solo D, et al.
Am J Clin Nutr
. 2022 Jun;
116(2):415-425.
PMID: 35691612
Background: The 2020 US Dietary Guidelines for Americans recommend that the US population consume more seafood. Most analyses of seafood consumption ignore heterogeneity in consumption patterns by species, nutritional content,...
12.
Asche F, Yang B, Gephart J, Smith M, Anderson J, Camp E, et al.
Science
. 2022 Jan;
375(6579):386-388.
PMID: 35084951
[Figure: see text].
13.
Neff R, Love D, Overbey K, Biehl E, Deutsch J, Gorski-Steiner I, et al.
Foods
. 2021 Nov;
10(11).
PMID: 34828809
Few food waste interventions focus on drivers distinct to particular food groups, such as seafood. Given suggestive evidence that seafood may be wasted at exceptionally high rates, and given its...
14.
Stoll J, Oldach E, Witkin T, Reardon K, Love D, Pinto da Silva P
Ambio
. 2021 Sep;
51(4):926-942.
PMID: 34523080
Climate change, overfishing, and other anthropogenic drivers are forcing marine resource users and decision makers to adapt-often rapidly. In this article we introduce the concept of pathways to rapid adaptation...
15.
Love D, Allison E, Asche F, Belton B, Cottrell R, Froehlich H, et al.
Glob Food Sec
. 2021 Sep;
28:100494.
PMID: 34513582
The COVID-19 pandemic and subsequent lockdowns are creating health and economic crises that threaten food and nutrition security. The seafood sector provides important sources of nutrition and employment, especially in...
16.
Love D, Turvey C, Harding J, Young R, Ramsing R, Tlusty M, et al.
Am J Clin Nutr
. 2021 Mar;
113(6):1546-1555.
PMID: 33693458
Background: Seafood has a nutritional profile that can be beneficial to human health, which gives it a role to play in healthy diets. In addition, because its production and harvesting...
17.
Coffman V, Hall D, Pisanic N, Love D, Nadimpalli M, McCormack M, et al.
Am J Ind Med
. 2021 Feb;
64(5):403-413.
PMID: 33616247
Introduction: Respiratory disease among industrial hog operation (IHO) workers is well documented; however, it remains unclear whether specific work activities are more harmful and if personal protective equipment (PPE), as...
18.
Love D, Asche F, Conrad Z, Young R, Harding J, Nussbaumer E, et al.
Nutrients
. 2020 Jun;
12(6).
PMID: 32560513
The aim of this study was to explore United States (U.S.) seafood consumption patterns, food sourcing, expenditures, and geography of consumption. We analyzed seafood intake and food sourcing using the...
19.
Love D, Kuehl L, Lane R, Fry J, Harding J, Davis B, et al.
Int J Food Microbiol
. 2019 Nov;
313:108378.
PMID: 31678817
Vibrio bacteria can accumulate in molluscan shellfish and cause human diseases. The United States (U.S.) has implemented Vibrio Control Plans to mitigate risks associated with these bacteria, which include time...
20.
Fry J, Ceryes C, Voorhees J, Barnes N, Love D, Barnes M
J Agromedicine
. 2019 Jul;
24(4):405-423.
PMID: 31327304
: Aquaculture encompasses a variety of species in both freshwater and marine settings and can combine elements of agriculture and fishing, two recognized hazardous occupations. Efforts are underway to expand...