David C Love
Overview
Explore the profile of David C Love including associated specialties, affiliations and a list of published articles.
Author names and details appear as published. Due to indexing inconsistencies, multiple individuals may share a name, and a single author may have variations. MedLuna displays this data as publicly available, without modification or verification
Snapshot
Snapshot
Articles
55
Citations
837
Followers
0
Related Specialties
Related Specialties
Top 10 Co-Authors
Top 10 Co-Authors
Published In
Affiliations
Affiliations
Soon will be listed here.
Recent Articles
1.
Ceryes C, Nussbaumer E, Moynihan E, Moore E, Love D, Agnew J, et al.
J Agromedicine
. 2025 Feb;
:1-16.
PMID: 39995012
Objectives: Aquaculture seafood production exists on every inhabited continent. Small-scale, bivalve shellfish farming is a growing industry on the East Coast of the United States. Aquaculture workers in the US...
2.
Conrad Z, Thorne-Lyman A, Wu S, DiStaso C, Korol M, Love D
Am J Clin Nutr
. 2024 Dec;
121(2):315-323.
PMID: 39662595
Background: A comparison of commonly used diet quality indexes (DQIs) and their association with multiple indicators of sustainability has not been performed, which limits policy action. Objectives: To evaluate the...
3.
Conrad Z, Wu S, Johnson L, Kun J, Roy E, Gephart J, et al.
PLoS One
. 2024 Sep;
19(9):e0306097.
PMID: 39231169
Reducing the environmental pressures stemming from food production is central to meeting global sustainability targets. Shifting diets represents one lever for improving food system sustainability, and identifying sustainable diet opportunities...
4.
Love D, Asche F, Fry J, Nguyen L, Gephart J, Garlock T, et al.
Nat Food
. 2023 Dec;
4(12):1058-1069.
PMID: 38093119
Food loss and waste (FLW) is a major challenge to food system sustainability, including aquatic foods. We investigated aquatic FLW in the food supply of the United States, the largest...
5.
Basak Tukun A, Rowe S, Johnson L, Love D, Belury M, Conrad Z
Front Nutr
. 2023 Nov;
10:1217774.
PMID: 37908301
Introduction: Fifty-two percent of adults in the United States reported following a popular diet pattern in 2022, yet there is limited information on daily micronutrient intakes associated with these diet...
6.
Conrad Z, Drewnowski A, Love D
Front Nutr
. 2023 Aug;
10:1220016.
PMID: 37599695
Introduction: Few studies have evaluated the sustainability of popular diet patterns in the US, which limits policy action and impedes consumer efficacy to make sustainable dietary changes. This study filled...
7.
Ramsing R, Santo R, Kim B, Altema-Johnson D, Wooden A, Chang K, et al.
Curr Environ Health Rep
. 2023 Jun;
10(3):291-302.
PMID: 37300651
Purpose Of Review: Dairy milk products are dominant in the market; however, plant-based milks are gaining prominence among USA consumers. Many questions remain about how plant-based milk products compare to...
8.
Conrad Z, Drewnowski A, Belury M, Love D
Am J Clin Nutr
. 2023 Apr;
117(6):1186-1194.
PMID: 37075848
Background: Major policy agendas are calling for accelerated investment in research that addresses the impact of diet patterns on multiple domains of sustainability. Objectives: To evaluate the comparative greenhouse gas...
9.
Rowe S, Basak Tukun A, Johnson L, Love D, Belury M, Conrad Z
Nutrients
. 2022 Dec;
14(24).
PMID: 36558385
Adults in the United States are increasingly following 'popular' diet patterns that restrict food groups, macronutrients, or eating time. However, the intake of food groups associated with these diet patterns...
10.
Conrad Z, Cyril A, Kowalski C, Jackson E, Hendrickx B, Lan J, et al.
Front Nutr
. 2022 Jul;
9:868485.
PMID: 35832053
Diet sustainability analyses inform policymaking decisions and provide clinicians and consumers with evidence-based information to make dietary changes. In the United States, the Food Commodity Intake Database (FCID) provides a...