Danika M Martyn
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Explore the profile of Danika M Martyn including associated specialties, affiliations and a list of published articles.
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5
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44
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Recent Articles
1.
Lenighan Y, Meetro J, Martyn D, Darch M, Gwenter L, Thornton E, et al.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess
. 2022 Dec;
40(1):26-42.
PMID: 36508590
The current assessment estimated exposure to four low- and no-calorie sweeteners (LNCS) (aspartame, acesulfame potassium (AceK), steviol glycosides and sucralose) from beverages in Brazil, Canada, Mexico and the United States,...
2.
Martyn D, Lau A
Food Addit Contam Part A Chem Anal Control Expo Risk Assess
. 2019 Feb;
36(3):350-358.
PMID: 30722760
Data regarding chewing gum consumption habits and attitudes were collected for 963 children and adolescents (aged 6-14) and 3150 adolescents and adults (aged 13 years+) in the United States (U.S.)...
3.
Serra-Majem L, Raposo A, Aranceta-Bartrina J, Varela-Moreiras G, Logue C, Laviada H, et al.
Nutrients
. 2018 Jun;
10(7).
PMID: 29941818
International scientific experts in food, nutrition, dietetics, endocrinology, physical activity, paediatrics, nursing, toxicology and public health met in Lisbon on 2⁻4 July 2017 to develop a Consensus on the use...
4.
Martyn D, Nugent A, McNulty B, OReilly E, Tlustos C, Walton J, et al.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess
. 2016 Mar;
33(4):592-602.
PMID: 26939625
In spite of rigorous pre- and post-market reviews of safety, there remains a high level of debate regarding the use of artificial sweeteners in foods. Young children are of particular...
5.
Martyn D, McNulty B, Nugent A, Gibney M
Proc Nutr Soc
. 2013 Jan;
72(1):109-16.
PMID: 23336563
Food additives have been used throughout history to perform specific functions in foods. A comprehensive framework of legislation is in place within Europe to control the use of additives in...