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Daniela Flores-Zavala

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Luzardo-Ocampo I, Flores-Zavala D, Ramirez-Jimenez A, Wall-Medrano A, Olivas-Aguirre F, Loarca-Pina G, et al.
Food Chem . 2024 Nov; 465(Pt 2):142149. PMID: 39591873
Mango bagasse (MB) is a (poly)phenols and fiber (DF)-rich agroindustrial by-product exhibiting health-beneficial properties. This research aimed to design and characterize an MB-added confection and evaluate its prebiotic effect in...