Dana Alina Magdas
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Explore the profile of Dana Alina Magdas including associated specialties, affiliations and a list of published articles.
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33
Citations
138
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Recent Articles
1.
Hategan A, David M, Pirnau A, Cozar B, Cinta-Pinzaru S, Guyon F, et al.
Food Chem
. 2024 Jul;
458:140245.
PMID: 38954957
The present study proposes the development of new wine recognition models based on Artificial Intelligence (AI) applied to the mid-level data fusion of H NMR and Raman data. In this...
2.
Hategan A, Dehelean A, Puscas R, Cristea G, Belc N, Mustatea G, et al.
Food Chem
. 2024 Jun;
458:140209.
PMID: 38943967
Honey adulteration represents a worldwide problem, driven by the illicit economic gain that producers, traders, or merchants pursue. Among the falsification methods that can unfairly influence the price is the...
3.
Magdas T, David M, Hategan A, Filip G, Magdas D
Foods
. 2024 Feb;
13(4).
PMID: 38397509
Nowadays, in people's perceptions, the return to roots in all aspects of life is an increasing temptation. This tendency has also been observed in the medical field, despite the availability...
4.
Dehelean A, Feher I, Romulus P, Magdas D, Covaciu F, Kasza A, et al.
Foods
. 2024 Jan;
12(23).
PMID: 38231739
Pigs are a primary source of meat, accounting for over 30% of global consumption. Consumers' preferences are determined by health considerations, paying more attention to foodstuffs quality, animal welfare, place...
5.
Covaciu F, Berghian-Grosan C, Hategan A, Magdas D, Dehelean A, Cristea G
Foods
. 2024 Jan;
12(23).
PMID: 38231646
Food composition issues represent an increasing concern nowadays, in the context of diverse food commodity varieties. The contents and types of fatty acids are a constant preoccupation among consumers because...
6.
Hategan A, David M, Berghian-Grosan C, Magdas D
Food Chem X
. 2023 Dec;
20:100902.
PMID: 38144738
The present work aimed to test the efficiency of FT-Raman spectroscopy for fruit spirits discrimination by developing differentiation models based on two approaches, namely a supervised statistical method (Partial Least...
7.
Magdas D, Berghian-Grosan C
Spectrochim Acta A Mol Biomol Spectrosc
. 2023 Feb;
293:122433.
PMID: 36758362
The development of new approaches for honey recognition, based on spectroscopic techniques, presents a huge market potential especially because of the fast development of portable equipment. As an emerging approach,...
8.
Cristea G, Dehelean A, Puscas R, Hategan A, Magdas D
Molecules
. 2023 Jan;
28(2).
PMID: 36677560
The present study investigated the isotopic and elemental profile (by IRMS and ICP-MS) of edible egg parts (29 egg whites and 29 yolks) mainly collected from Romania. In order to...
9.
Pirnau A, Feher I, Sarbu C, Hategan A, Guyon F, Magdas D
J Sci Food Agric
. 2022 Dec;
103(4):1727-1735.
PMID: 36541578
Background: Recent statistics from the European Commission indicate that wine is one of the commodities most commonly subject to food fraud. In this context, the development of reliable classification models...
10.
Dehelean A, Cristea G, Feher I, Hategan A, Magdas D
J Sci Food Agric
. 2022 Sep;
103(3):1454-1463.
PMID: 36168887
Background: The spirit drinks industry is one of the largest in the world. Fruit distillates require adequate analysis methods combined with statistical tools to build differentiation models, according to distinct...