Daisuke Nei
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Explore the profile of Daisuke Nei including associated specialties, affiliations and a list of published articles.
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15
Citations
15
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Recent Articles
1.
Tokuyasu K, Yamagishi K, Matsuki J, Nei D, Sasaki T, Ike M
J Appl Glycosci (1999)
. 2021 Dec;
68(4):77-87.
PMID: 34853549
Pulverization is a potentially powerful solution for the resource management of surplus- and non-standard agricultural products, maintaining their nutritional values for long and ensuring their homogeneity, whereas their original textures...
2.
Nei D, Enomoto K, Nakamura N
Food Microbiol
. 2015 Apr;
49:226-30.
PMID: 25846935
Contamination of spices by pathogenic and/or spoilage bacteria can be deleterious to consumer's health and cause deterioration of foods, and inactivation of such bacteria is necessary for the food industry....
3.
Nei D, Enomoto K, Yamamoto K
Foodborne Pathog Dis
. 2014 Jan;
11(4):332-4.
PMID: 24400985
Most outbreaks of foodborne illness related to sprout consumption are ascribed to bacterial contamination of its seeds, and they need disinfection before sprouting. Recently, gaseous acetic acid (GAA) treatment received...
4.
Hachinohe M, Kimura K, Kubo Y, Tanji K, Hamamatsu S, Hagiwara S, et al.
J Food Prot
. 2013 Jun;
76(6):1021-6.
PMID: 23726198
We investigated the fate of radioactive cesium ((134)Cs plus (137)Cs) during the production of tofu, natto, and nimame (boiled soybean) from a contaminated Japanese soybean cultivar harvested in FY2011. Tofu,...
5.
Kimura K, Kameya H, Nei D, Kakihara Y, Hagiwara S, Okadome H, et al.
J Food Prot
. 2012 Oct;
75(10):1823-8.
PMID: 23043831
The fate of radioactive cesium ((134)Cs plus (137)Cs) during the milling of contaminated Japanese wheat cultivars harvested in FY2011, and during the cooking of Japanese udon noodles made from the...
6.
Tsutsumi T, Todoriki S, Nei D, Ishii R, Watanabe T, Matsuda R
Shokuhin Eiseigaku Zasshi
. 2011 Dec;
52(6):321-9.
PMID: 22200798
2-Alkylcyclobutanones (ACBs) are specific radiolytic products in irradiated lipid-containing food and can be used to detect irradiation of foodstuffs. EN1785, a European Committee Standardization Method, can detect 2-dodecylcyclobutanone (DCB) and...
7.
Sotome I, Nei D, Tsuda M, Mohammed S, Takenaka M, Okadome H, et al.
Biocontrol Sci
. 2011 Jul;
16(2):79-83.
PMID: 21719994
The decontamination effect of milling by a jet mill was investigated by counting the number of bacteria in brown and white rice flour with mean particle diameters of 3, 20,...
8.
Nei D, Latiful B, Enomoto K, Inatsu Y, Kawamoto S
Foodborne Pathog Dis
. 2011 Jun;
8(10):1089-94.
PMID: 21651341
Abstract The majority of seed sprout-related outbreaks have been associated with Escherichia coli O157:H7 and Salmonella. Therefore, we aimed to find an effective method to inactivate these organisms on seeds...
9.
Tominari K, Tanaka A, Shinoda Y, Futase K, Nei D, Isshiki K
Shokuhin Eiseigaku Zasshi
. 2011 Apr;
52(2):108-11.
PMID: 21515964
We examined the content protection characteristics of the PID (Pouch in Dispenser) when it was used in the usual manner and when it was polluted artificially. When the PID was...
10.
Nei D, Bari M, Inatsu Y, Kawasaki S, Todoriki S, Kawamoto S
Foodborne Pathog Dis
. 2010 Jul;
7(10):1217-23.
PMID: 20618086
The effect of low-dose irradiation (0.75 and 1.5 kGy) in combination with acidified sodium chlorite (ASC) on the reduction of Escherichia coli O157:H7 on mung bean seeds was examined. Washing...