D R Woerner
Overview
Explore the profile of D R Woerner including associated specialties, affiliations and a list of published articles.
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Articles
37
Citations
210
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Recent Articles
1.
Villatoro K, Yang F, Duarte T, Phillips C, Woerner D, Chao M, et al.
Transl Anim Sci
. 2021 Mar;
5(1):txab024.
PMID: 33748687
The objective of this study was to compare the proximate, quality, and sensory attributes of Dorper sheep meat (Dorper), domestic commercial crossbred (DCC) and Australian commercial crossbred (ACC). A total...
2.
Harris M, Eastwood L, Boykin C, Arnold A, Gehring K, Hale D, et al.
Transl Anim Sci
. 2020 Jul;
1(4):570-584.
PMID: 32704679
The National Beef Quality Audit-2016 marks the fourth iteration in a series assessing the quality of live beef and dairy cows and bulls and their carcass counterparts. The objective was...
3.
Hasty J, Pfeifer M, Eastwood L, Gredell D, Gifford C, Levey J, et al.
Transl Anim Sci
. 2020 Jul;
1(3):320-332.
PMID: 32704657
The National Beef Quality Audit (NBQA) is conducted every 5 yr and was most recently again conducted in 2016. Face-to-face interviews gauged progress in quality associated with live cattle production...
4.
Eastwood L, Boykin C, Harris M, Arnold A, Hale D, Kerth C, et al.
Transl Anim Sci
. 2020 Jul;
1(2):229-238.
PMID: 32704647
The National Beef Quality Audit-2016 (NBQA-2016) was conducted to assess current transportation, mobility, and quality characteristics of U.S. fed steers and heifers. Data were collected at 17 beef processing facilities...
5.
Perham C, Gifford C, Woerner D, Engle T, Sellins K, Acheson R, et al.
Meat Sci
. 2018 Oct;
148:19-31.
PMID: 30292700
Nutrition research continues to be important for consumers to make informed food purchasing decisions and is used in nutrition policy decisions. The objective of this study was to analyze the...
6.
Boykin C, Eastwood L, Harris M, Hale D, Kerth C, Griffin D, et al.
J Anim Sci
. 2017 Jul;
95(7):2993-3002.
PMID: 28727109
The National Beef Quality Audit (NBQA)-2016 used in-plant cooler assessments to benchmark the current status of the fed steer and heifer beef industry in the United States. In-plant cooler assessments...
7.
Boykin C, Eastwood L, Harris M, Hale D, Kerth C, Griffin D, et al.
J Anim Sci
. 2017 Jul;
95(7):3003-3011.
PMID: 28727107
The instrument grading assessment portion of the National Beef Quality Audit (NBQA) - 2016 allows the unique opportunity to evaluate beef carcass traits over the course of a year. One...
8.
Yang X, Woerner D, McCullough K, Hasty J, Geornaras I, Smith G, et al.
J Anim Sci
. 2016 Nov;
94(11):4921-4929.
PMID: 27898937
The objective of this study was to identify the maximum time of refrigerated storage before aerobic psychrotrophic bacteria grew to a level indicative of spoilage (7 log cfu/g) or other...
9.
Yang X, Woerner D, Hasty J, McCullough K, Geornaras I, Sofos J, et al.
J Anim Sci
. 2016 Nov;
94(11):4911-4920.
PMID: 27898933
The objective of this study was to identify the maximum time of refrigerated storage before aerobic psychrotrophic bacteria (APB) grew to a level indicative of spoilage (7 log cfu/g) or...
10.
Luzardo S, Woerner D, Geornaras I, Engle T, Delmore R, Hess A, et al.
J Anim Sci
. 2016 Jun;
94(6):2624-36.
PMID: 27285938
Two studies were conducted to evaluate the influence of packaging and production system (PS) on retail display life color (L*, a*, and b*), fatty acid profile (% of total fatty...