D B Griffin
Overview
Explore the profile of D B Griffin including associated specialties, affiliations and a list of published articles.
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60
Citations
414
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Recent Articles
1.
Harris M, Eastwood L, Boykin C, Arnold A, Gehring K, Hale D, et al.
Transl Anim Sci
. 2020 Jul;
1(4):570-584.
PMID: 32704679
The National Beef Quality Audit-2016 marks the fourth iteration in a series assessing the quality of live beef and dairy cows and bulls and their carcass counterparts. The objective was...
2.
Hasty J, Pfeifer M, Eastwood L, Gredell D, Gifford C, Levey J, et al.
Transl Anim Sci
. 2020 Jul;
1(3):320-332.
PMID: 32704657
The National Beef Quality Audit (NBQA) is conducted every 5 yr and was most recently again conducted in 2016. Face-to-face interviews gauged progress in quality associated with live cattle production...
3.
Eastwood L, Boykin C, Harris M, Arnold A, Hale D, Kerth C, et al.
Transl Anim Sci
. 2020 Jul;
1(2):229-238.
PMID: 32704647
The National Beef Quality Audit-2016 (NBQA-2016) was conducted to assess current transportation, mobility, and quality characteristics of U.S. fed steers and heifers. Data were collected at 17 beef processing facilities...
4.
Savell J, Griffin D, Dill C, Acuff G, Vanderzant C
J Food Prot
. 2019 Apr;
49(11):917-919.
PMID: 30965497
Seventy-two beef knuckles were packaged (n = 12) in each of six different bag types with oxygen transmission rates (OTR) of 1, 10, 12, 13, 30 and 400 cc/m/24 h...
5.
Griffin D, Keeton J, Savell J, Leu R, Vanderzant C, Cross H
J Food Prot
. 2019 Apr;
50(7):550-553.
PMID: 30965481
Vacuum packaged strip loins and top rounds were fabricated into loin steaks and round roasts and treated, respectively, with 3 and 2% Dermatex® Food Grade (DFG), an acetylated monoglyceride. Samples...
6.
Microflora of Vacuum Packaged Beef Steaks and Roasts Treated with an Edible Acetylated Monoglyceride
Leu R, Keeton J, Griffin D, Savell J, Vanderzant C
J Food Prot
. 2019 Apr;
50(7):554-556.
PMID: 30965480
Steaks and roasts were fabricated from strip loins and top rounds that were held vacuum packaged for 10 d at 2°C. Steaks and roasts then were treated with 2-3% Dermatex...
7.
Stiffler D, Savell J, Griffin D, Gawlik M, Johnson D, Smith G, et al.
J Food Prot
. 2019 Apr;
48(9):754-764.
PMID: 30939689
The effects of chilling/tempering treatments on the pH, weight loss and quality characteristics of beef, pork and lamb variety meats (livers, hearts, tongues and kidneys) that were packaged either in...
8.
Vanderzant C, Hanna M, Ehlers J, Savell J, Griffin D, Johnson D, et al.
J Food Prot
. 2019 Apr;
48(9):765-769.
PMID: 30939677
The effect of various initial chilling treatments on the numbers and types of microorganisms of beef, pork and lamb tongues (n = 60) and livers (n = 60) packaged either...
9.
Belk A, Arnold A, Sawyer J, Griffin D, Taylor T, Savell J, et al.
J Food Prot
. 2018 Mar;
81(4):549-553.
PMID: 29513102
Peripheral lymph nodes (LNs) located in the fatty tissues of beef carcasses have been shown to harbor Salmonella and, thus, potentially contaminate ground beef. Salmonella prevalence within LNs is known...
10.
Boykin C, Eastwood L, Harris M, Hale D, Kerth C, Griffin D, et al.
J Anim Sci
. 2017 Jul;
95(7):2993-3002.
PMID: 28727109
The National Beef Quality Audit (NBQA)-2016 used in-plant cooler assessments to benchmark the current status of the fed steer and heifer beef industry in the United States. In-plant cooler assessments...