D K Bhattacharyya
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Explore the profile of D K Bhattacharyya including associated specialties, affiliations and a list of published articles.
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53
Citations
267
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Recent Articles
1.
Ghosh S, Ghosh M, Bhattacharyya D
Appl Biochem Biotechnol
. 2022 Jul;
195(4):2149-2157.
PMID: 35778626
Tomato seeds are large waste byproducts from the processing of tomato into various food products like juice, sauce, and puree. One of the most potential uses of these tomato seeds...
2.
Majumdar S, Bhattacharyya D, Bhowal J
Food Funct
. 2021 May;
12(12):5501-5523.
PMID: 34002192
There is increasing attention on the exploration of waste feedstocks as economically viable substrates for the production of prebiotic oligosaccharides, especially xylooligosaccharides, as excellent candidates for the maintenance and promotion...
3.
Majumdar S, Goswami B, Chakraborty A, Bhattacharyya D, Bhowal J
Prep Biochem Biotechnol
. 2019 Aug;
49(10):935-948.
PMID: 31407947
The present study investigated the operational conditions for different pretreatment approaches and subsequent enzymatic hydrolysis of cauliflower wastes (stalk and leaf) for better release of fermentable sugars. The structural analysis...
4.
Jaiswal B, Utkarsh K, Bhattacharyya D
J Genet Eng Biotechnol
. 2019 Feb;
16(2):447-457.
PMID: 30733759
In the domain of gene-gene network analysis, construction of co-expression networks and extraction of network modules have opened up enormous possibilities for exploring the role of genes in biological processes....
5.
Sharma P, Bhattacharyya D, Kalita J
J Genet Eng Biotechnol
. 2019 Jan;
16(1):217-226.
PMID: 30647725
Protein complexes are known to play a major role in controlling cellular activity in a living being. Identifying complexes from raw protein protein interactions (PPIs) is an important area of...
6.
Ghosh M, Sengupta A, Bhattacharyya D, Ghosh M
J Food Sci Technol
. 2016 Jul;
53(4):2017-24.
PMID: 27413229
Palm stearin fractionate (PSF), obtained from palm stearin by further fractionation with solvents and n-3 polyunsaturated fatty acids (n-3 PUFA) rich fish oil (FO) were subjected to interesterification at 1:1,...
7.
Sengupta A, Ghosh M, Bhattacharyya D
J Food Sci Technol
. 2015 Aug;
52(8):5188-95.
PMID: 26243941
The study aimed to evaluate the in vitro antioxidant activity of medium chain fatty acid (MCFA) rich-rice bran oils in comparison with native rice bran oil. Different in vitro methods...
8.
Silroy S, Sengupta A, Bhattacharyya D, Ghosh M
J Food Sci Technol
. 2014 Apr;
51(4):715-21.
PMID: 24741165
Structured lipids were prepared from mustard oil by enzymatic acidolysis reaction with capric acid (C10) using lipase enzyme TLIM from Thermomyces lanuginosus as biocatalyst. Parameters such as substrate molar ratio,...
9.
Priyadarshini G, Sarmah R, Chakraborty B, Bhattacharyya D, Kalita J
Int J Bioinform Res Appl
. 2012 Mar;
8(1-2):18-37.
PMID: 22450268
This paper presents an effective parameter-less graph based clustering technique (GCEPD). GCEPD produces highly coherent clusters in terms of various cluster validity measures. The technique finds highly coherent patterns containing...
10.
Dhar P, Bhattacharyya D, Bhattacharyya D, Ghosh S
Lipids
. 2006 Mar;
41(1):49-54.
PMID: 16555471
The present study investigated the dietary effect of conjugated linolenic acid (CLnA) on lipid profiles and lipid peroxidations in alloxan-induced diabetes mellitus in rats. Diabetic rats were fed with 20%...