D Gruffat
Overview
Explore the profile of D Gruffat including associated specialties, affiliations and a list of published articles.
Author names and details appear as published. Due to indexing inconsistencies, multiple individuals may share a name, and a single author may have variations. MedLuna displays this data as publicly available, without modification or verification
Snapshot
Snapshot
Articles
33
Citations
150
Followers
0
Related Specialties
Related Specialties
Top 10 Co-Authors
Top 10 Co-Authors
Published In
Published In
Affiliations
Affiliations
Soon will be listed here.
Recent Articles
11.
Roy A, Chardigny J, Bauchart D, Ferlay A, Lorenz S, Durand D, et al.
Animal
. 2012 Mar;
1(3):467-76.
PMID: 22444345
Dairy fat contains high amounts of saturated fatty acids (FA), which are associated with cardiovascular disease (CVD) risk. Manipulation of dairy cows nutrition allows to decrease the saturated FA content...
12.
Savary-Auzeloux I, Durand D, Gruffat D, Bauchart D, Ortigues-Marty I
Animal
. 2012 Mar;
2(5):738-45.
PMID: 22443599
Compensatory growth, a frequent phenomenon observed in ruminants due to seasonal variation in food availability, affects protein metabolism including protein oxidation. These oxidation processes may have an impact on animal...
13.
Gruffat D, Remond C, Durand D, Loreau O, Bauchart D
Animal
. 2012 Mar;
2(4):645-52.
PMID: 22443582
Although endogenous synthesis of conjugated linoleic acid (CLA) in the mammary gland of lactating cows has been already well documented, no study has determined so far as to which tissue...
14.
Gruffat D, Gobert M, Durand D, Bauchart D
Animal
. 2012 Mar;
5(7):1090-8.
PMID: 22440104
Feeding strategies based on the addition of plant lipids rich in polyunsaturated fatty acids (PUFAs) in diets of bovines during the finishing period are common to enhance the nutritional value...
15.
De La Torre A, Gruffat D, Durand D, Micol D, Peyron A, Scislowski V, et al.
Meat Sci
. 2011 Nov;
73(2):258-68.
PMID: 22062297
Bovine meat is criticised for the bad nutritional image of its lipids and fatty acids. However, with dairy products, beef is the major source of conjugated linoleic acid (CLA) which...
16.
Kraft G, Gruffat D, Dardevet D, Remond D, Ortigues-Marty I, Savary-Auzeloux I
J Anim Sci
. 2009 Feb;
87(5):1747-58.
PMID: 19213712
The aim of this study was to assess the metabolic fate of AA (endogenous or export protein synthesis, gluconeogenesis, or oxidation) after an imbalanced supply of energy and N in...
17.
Scislowski V, Bauchart D, Gruffat D, Laplaud P, Durand D
J Anim Sci
. 2005 Aug;
83(9):2162-74.
PMID: 16100072
Two experiments were conducted using crossbred Salers x Charolais fattening steers fed diets enriched with no supplemental oilseeds or oils rich in either n-6 PUFA (from sunflower seeds) or n-3...
18.
Graulet B, Gruffat D, Durand D, Bauchart D
J Dairy Sci
. 2004 Oct;
87(11):3858-68.
PMID: 15483170
The bovine liver is characterized by a chronic low capacity to secrete triacylglycerols (TAG). In situations favoring their hepatic synthesis, such as coconut oil feeding, TAG accumulate, leading to a...
19.
Graulet B, Gruffat D, Durand D, Bauchart D
J Biochem
. 1998 Dec;
124(6):1212-9.
PMID: 9832627
The liver of bovine animals possesses a low ability to secrete triglycerides (TG) as part of the very low density lipoproteins (VLDL) compared with rat liver. We compared hepatic fatty...
20.
Gruffat D, Piot C, Durand D, Bauchart D
Biol Neonate
. 1998 Aug;
74(3):233-42.
PMID: 9691164
Changes in apolipoprotein (apo B) gene expression in the liver were determined in fetal calves from 90 to 260 days of intrauterine life. Results were compared with those obtained from...