D Bauchart
Overview
Explore the profile of D Bauchart including associated specialties, affiliations and a list of published articles.
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97
Citations
462
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Recent Articles
1.
Blanco M, Agabriel J, Picard B, Micol D, Jurie C, Bauchart D, et al.
J Anim Sci
. 2015 Nov;
93(10):5073-82.
PMID: 26523599
Intramuscular fat depot is of major interest for consumers, producers, and the industry. To predict intramuscular (i.m.) lipid deposition in cattle of continental breeds, different models were constructed for different...
2.
Mialon M, Renand G, Ortigues-Marty I, Bauchart D, Hocquette J, Mounier L, et al.
J Anim Sci
. 2014 Nov;
93(1):319-33.
PMID: 25412752
The aim of this study was to compare the responses in fattening performance and meat composition for high-concentrate diets rich in either starch and lipids (especially omega-3 fatty acids) or...
3.
Guy F, Prache S, Thomas A, Bauchart D, Andueza D
Food Chem
. 2014 Sep;
127(3):1280-6.
PMID: 25214127
The aim of this study was to assess the feasibility of near-infrared reflectance spectroscopy (NIRS) for predicting lamb meat fatty acid composition. We compared ground vs. intact non-ground meat samples...
4.
Cherfaoui M, Durand D, Bonnet M, Bernard L, Bauchart D, Ortigues-Marty I, et al.
Animal
. 2013 Aug;
7(11):1833-40.
PMID: 23916277
N-3 long-chain polyunsaturated fatty acids (n-3 LCPUFA) are subject of growing interest as they are of particular relevance for meat quality and human health. However, their content in the muscles...
5.
Gruffat D, Cherfaoui M, Bonnet M, Thomas A, Bauchart D, Durand D
J Anim Sci
. 2013 Jun;
91(7):3059-69.
PMID: 23798513
N-3 long-chain (LC) PUFA are known to be beneficial for human development and health. These properties explain the increasing interest in promoting n-3 LC PUFA deposition in bovine muscles, leading...
6.
Serrano E, Pradel P, Jailler R, Dubroeucq H, Bauchart D, Hocquette J, et al.
Animal
. 2012 Mar;
1(7):1068-79.
PMID: 22444810
The aim of this work was to improve the knowledge on young suckled Salers bull production and to study the effect of forage type and concentrate level on performance, carcass...
7.
Roy A, Chardigny J, Bauchart D, Ferlay A, Lorenz S, Durand D, et al.
Animal
. 2012 Mar;
1(3):467-76.
PMID: 22444345
Dairy fat contains high amounts of saturated fatty acids (FA), which are associated with cardiovascular disease (CVD) risk. Manipulation of dairy cows nutrition allows to decrease the saturated FA content...
8.
Savary-Auzeloux I, Durand D, Gruffat D, Bauchart D, Ortigues-Marty I
Animal
. 2012 Mar;
2(5):738-45.
PMID: 22443599
Compensatory growth, a frequent phenomenon observed in ruminants due to seasonal variation in food availability, affects protein metabolism including protein oxidation. These oxidation processes may have an impact on animal...
9.
Gruffat D, Remond C, Durand D, Loreau O, Bauchart D
Animal
. 2012 Mar;
2(4):645-52.
PMID: 22443582
Although endogenous synthesis of conjugated linoleic acid (CLA) in the mammary gland of lactating cows has been already well documented, no study has determined so far as to which tissue...
10.
Prache S, Gatellier P, Thomas A, Picard B, Bauchart D
Animal
. 2012 Mar;
5(12):2001-9.
PMID: 22440477
The 'Organic' product label guarantees a production process that avoids the use of synthetic fertilisers, pesticides and hormones and minimises recourse to pharmaceuticals or veterinary drugs; however, the product's quality...