Craig F Morris
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Explore the profile of Craig F Morris including associated specialties, affiliations and a list of published articles.
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41
Citations
493
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Recent Articles
1.
Aoun M, Orenday-Ortiz J, Brown K, Broeckling C, Morris C, Kiszonas A
PLoS One
. 2023 Aug;
18(8):e0289784.
PMID: 37651390
Super soft kernel texture is associated with superior milling and baking performance in soft wheat. To understand the mechanism underlying super soft kernel texture, we studied proteomic changes between a...
2.
Aoun M, Carter A, Morris C, Kiszonas A
BMC Genomics
. 2022 Jun;
23(1):440.
PMID: 35701755
Background: Genetic improvement of end-use quality is an important objective in wheat breeding programs to meet the requirements of grain markets, millers, and bakers. However, end-use quality phenotyping is expensive...
3.
Lafiandra D, Sestili F, Sissons M, Kiszonas A, Morris C
Foods
. 2022 Jun;
11(11).
PMID: 35681282
Although durum wheat ( L. ssp. Desf.) has traditionally been used to make a range of food products, its use has been restricted due to the absence of the D-genome...
4.
Hu Y, Sjoberg S, Chen C, Hauvermale A, Morris C, Delwiche S, et al.
Compr Rev Food Sci Food Saf
. 2022 Apr;
21(3):2105-2117.
PMID: 35411636
This review examines the application, limitations, and potential alternatives to the Hagberg-Perten falling number (FN) method used in the global wheat industry for detecting the risk of poor end-product quality...
5.
Aoun M, Carter A, Thompson Y, Ward B, Morris C
Plant Genome
. 2021 Aug;
14(3):e20128.
PMID: 34396703
End-use quality phenotyping is laborious and expensive, thus, testing may not occur until later generations in wheat breeding programs. We investigated the pattern of genotype × environment (G × E)...
6.
Sandhu K, Aoun M, Morris C, Carter A
Biology (Basel)
. 2021 Aug;
10(7).
PMID: 34356544
Breeding for grain yield, biotic and abiotic stress resistance, and end-use quality are important goals of wheat breeding programs. Screening for end-use quality traits is usually secondary to grain yield...
7.
Talukdar P, Turner K, Crockett T, Lu X, Morris C, Konkel M
Front Microbiol
. 2021 Jul;
12:702762.
PMID: 34276635
Puroindolines are small, amphipathic, wheat proteins that determine the hardness of the wheat kernel and protect crops from different pathogens. Puroindoline A (PinA) and puroindoline B (PinB) are two major...
8.
Aoun M, Carter A, Ward B, Morris C
Theor Appl Genet
. 2021 May;
134(8):2547-2559.
PMID: 34052883
The novel super-soft kernel phenotype has the potential to improve wheat processing and flour quality. We identified genomic regions associated with this kernel texture in white winter wheat. Grain hardness...
9.
Morris C
World J Microbiol Biotechnol
. 2019 May;
35(6):86.
PMID: 31134452
Antimicrobial proteins, and especially antimicrobial peptides (AMPs) hold great promise in the control of animal and plant diseases with low risk of pathogen resistance. The two puroindolines, a and b,...
10.
Geng H, Shi J, Fuerst E, Wei J, Morris C
Front Plant Sci
. 2019 May;
10:523.
PMID: 31068962
Peroxidase (POD) activity in wheat ( L.) grain influences natural carotenoid pigment content and is associated with the color of flour, and processing and product quality. Here, we report the...