Chun-Lin Lee
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Explore the profile of Chun-Lin Lee including associated specialties, affiliations and a list of published articles.
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47
Citations
442
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Recent Articles
1.
Yang P, You C, Lin Y, Wang C, Hsu Y, Pan T, et al.
Foods
. 2025 Feb;
14(4).
PMID: 40002095
Red mold rice, fermented by spp., has been reported to modulate gut microbiota composition and improve metabolic health. Previous studies indicate that red mold rice can reduce cholesterol, inhibit hepatic...
2.
Liu C, Chuang H, Wang C, Hsu Y, Pan T, Lee C
Food Funct
. 2025 Jan;
16(3):966-985.
PMID: 39807634
This study is the first to explore the effects of the novel yellow pigment monascinol (Msol) from red mold rice (RMR) on reducing body fat and to compare its effects...
3.
Yang P, Hsu Y, Pan T, Lee C
J Fungi (Basel)
. 2024 Dec;
10(12.
PMID: 39728311
Monascinol (Msol), an analog of monascin (MS) produced by , possesses potential anti-inflammatory properties. This study compares the effects of SWM-008 fermented red mold rice, which contains the functional components...
4.
Liu C, Chao W, Shih T, Lee C, Pan T
Curr Issues Mol Biol
. 2024 Oct;
46(10):10714-10730.
PMID: 39451516
Chronic allergic skin conditions, including atopic dermatitis (AD), are characterized by pruritus, erythema, xerosis, desquamation, and inflammation, significantly impacting quality of life. Long-term steroid use, while common in treatment, carries...
5.
Liu C, Young Z, Shih T, Pan T, Lee C
AMB Express
. 2024 Aug;
14(1):90.
PMID: 39105988
Alzheimer's disease (AD) is the most common neurodegenerative disease, with symptoms appearing in the cerebral cortex and hippocampus. amyloid β peptide (Aβ) has been shown to deposit in the brain,...
6.
Kim S, Na G, Yim D, Liu C, Lin T, Shih T, et al.
Biochem Biophys Res Commun
. 2024 Jul;
731:150279.
PMID: 39018972
This study assessed the anti-obesity effects of Lactobacillus paracasei subsp. paracasei NTU 101 (NTU 101) both in vitro and in vivo. Initially, the cytotoxicity and lipid accumulation inhibitory effects of...
7.
Liu C, Zhang X, Yu T, Lee C
Heliyon
. 2024 May;
10(10):e31031.
PMID: 38778955
Deep Ocean Water (DOW) is rich in minerals and serves as a natural source of nutrients. However, due to the inorganic nature of these minerals, cultivating yeast in DOW could...
8.
Liu C, Shih T, Lee C, Pan T
Curr Issues Mol Biol
. 2024 Mar;
46(3):2236-2250.
PMID: 38534759
Atopic dermatitis (AD) is a recurrent allergic disease characterized by symptoms such as itching, redness, swelling, dryness, scaling skin, inflammation, and tissue damage. The underlying pathogenesis of AD remains unclear....
9.
Chang C, Yang P, Yu T, Lee C
Nutrients
. 2023 Apr;
15(8).
PMID: 37111188
, a medicinal fungus that is abundant in bioactive compounds such as N6-(2-hydroxyethyl)-adenosine (HEA) and polysaccharides, possesses remarkable anti-inflammatory, antioxidant, and nerve damage recovery properties. Deep ocean water (DOW) contains...
10.
Lin T, Ke B, Cheng S, Lee C
Molecules
. 2021 Nov;
26(22).
PMID: 34834064
Alcohol is metabolized in liver. Chronic alcohol abuse results in alcohol-induced fatty liver and liver injury. Red quinoa () was a traditional staple food for Taiwanese aborigines. Red quinoa bran...