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Christine Johnson Curtis

Explore the profile of Christine Johnson Curtis including associated specialties, affiliations and a list of published articles. Areas
Snapshot
Articles 7
Citations 45
Followers 0
Related Specialties
Public Health
Nutritional Sciences
Top 10 Co-Authors
Alyssa Moran
Alyssa J Moran
Andrea L Sharkey
Jiangxia Wang
Ashley Lederer
Erin A Dowling
Hubert W Vesper
Megan E Henry
Renata Micha
Lawrence J Appel
Published In
J Acad Nutr Diet
Am J Public Health
Public Health Rep
BMJ Glob Health
Prev Chronic Dis
Affiliations
Soon will be listed here.
Recent Articles
1.
Considerations for modelling a broad food tax in the Philippines and other low-income and middle-income countries
Johnson Curtis C, Marklund M, Saxena A, Goyena E, Desnacido J, Koon A, et al.
BMJ Glob Health . 2023 Oct; 8(Suppl 8). PMID: 37813445
Fiscal policies to improve diet are a promising strategy to address the increasing burden of non-communicable disease, the leading cause of death globally. Sugar-sweetened beverage taxes are the most implemented...
2.
Estimated Reductions in Added Sugar Intake among US Children and Youth in Response to Sugar Reduction Targets
Vercammen K, Dowling E, Sharkey A, Johnson Curtis C, Wang J, Kenney E, et al.
J Acad Nutr Diet . 2022 Feb; 122(8):1455-1464.e5. PMID: 35182788
Background: In 2021, the National Salt and Sugar Reduction Initiative (NSSRI) released voluntary sugar reduction targets for packaged foods and drinks in the United States. Objective: The objectives of this...
3.
US Food Industry Progress Toward Salt Reduction, 2009-2018
Moran A, Wang J, Sharkey A, Dowling E, Johnson Curtis C, Kessler K
Am J Public Health . 2022 Jan; 112(2):325-333. PMID: 35080946
To determine the extent to which reductions in sodium during the National Salt Reduction Initiative (NSRI) target-setting period (2009-2014) continued after 2014. We used the NSRI Packaged Food Database, which...
4.
Impact of a Municipal Policy Restricting Trans Fatty Acid Use in New York City Restaurants on Serum Trans Fatty Acid Levels in Adults
Wright M, McKelvey W, Johnson Curtis C, Thorpe L, Vesper H, Kuiper H, et al.
Am J Public Health . 2019 Feb; 109(4):634-636. PMID: 30789777
Objectives: To estimate the impact of the 2006 policy restricting use of trans fatty acids (TFAs) in New York City restaurants on change in serum TFA concentrations in New York...
5.
An Intervention to Increase Availability of Healthy Foods and Beverages in New York City Hospitals: The Healthy Hospital Food Initiative, 2010-2014
Moran A, Krepp E, Johnson Curtis C, Lederer A
Prev Chronic Dis . 2016 Jun; 13:E77. PMID: 27281392
Background: Hospitals serve millions of meals and snacks each year; however, hospital food is often unhealthy. Hospitals are ideal settings for modeling healthy eating, but few programs have sought to...
6.
Evidence of Support for Smoke-Free Public Housing Among New York City Residents
Farley S, Schroth K, Johnson Curtis C, Angell S
Public Health Rep . 2016 Feb; 131(1):2-3. PMID: 26843660
No abstract available.
7.
Use of Nutrition Standards to Improve Nutritional Quality of Hospital Patient Meals: Findings from New York City's Healthy Hospital Food Initiative
Moran A, Lederer A, Johnson Curtis C
J Acad Nutr Diet . 2015 Sep; 115(11):1847-54. PMID: 26320410
Background: Most hospital patient meals are considered regular-diet meals; these meals are not required to meet comprehensive nutrition standards for a healthy diet. Although programs exist to improve nutrition in...