Chou Srey
Overview
Explore the profile of Chou Srey including associated specialties, affiliations and a list of published articles.
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Articles
9
Citations
211
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Recent Articles
1.
Shirima C, Kimanya M, Routledge M, Srey C, Kinabo J, Humpf H, et al.
Environ Health Perspect
. 2014 Oct;
123(2):173-8.
PMID: 25325363
Background: Aflatoxin and fumonisin are toxic food contaminants. Knowledge about effects of their exposure and coexposure on child growth is inadequate. Objective: We investigated the association between child growth and...
2.
Silvan J, Assar S, Srey C, Del Castillo M, Ames J
Food Chem
. 2014 Sep;
128(1):208-13.
PMID: 25214350
This study investigated how ferulic acid (FA) affects the formation of certain Maillard reaction products (MRPs), i.e., early MRPs, fluorescent and non-fluorescent advanced glycation end products (AGEs), and melanoidins in...
3.
Silvan J, Srey C, Ames J, Del Castillo M
Food Funct
. 2014 Jul;
5(9):2036-42.
PMID: 25051420
The effect of soy isoflavones on the Maillard reaction (MR) was investigated. Model systems composed of the soy protein glycinin (10 mg mL(-1)) and fructose (40 mg mL(-1)) under basic...
4.
Srey C, Kimanya M, Routledge M, Shirima C, Gong Y
Mol Nutr Food Res
. 2014 May;
58(7):1574-80.
PMID: 24823938
Scope: This study assessed deoxynivalenol (DON) exposure in children from three geographic locations within Tanzania, over three time points in 1 year, using a urinary biomarker of exposure. Methods And...
5.
Asiki G, Seeley J, Srey C, Baisley K, Lightfoot T, Archileo K, et al.
Trop Med Int Health
. 2014 Mar;
19(5):592-9.
PMID: 24612197
Objectives: The fungal metabolite aflatoxin is a common contaminant of foodstuffs, especially when stored in damp conditions. In humans, high levels can result in acute hepatic necrosis and death, while...
6.
Shephard G, Burger H, Gambacorta L, Gong Y, Krska R, Rheeder J, et al.
Food Chem Toxicol
. 2013 Aug;
62:217-25.
PMID: 23985452
Subsistence farmers are exposed to a range of mycotoxins. This study applied novel urinary multi-mycotoxin LC-MS/MS methods to determine multiple exposure biomarkers in the high oesophageal cancer region, Transkei, South...
7.
Shirima C, Kimanya M, Kinabo J, Routledge M, Srey C, Wild C, et al.
Mol Nutr Food Res
. 2013 Jun;
57(10):1874-81.
PMID: 23776058
Scope: The study aims to evaluate the status of dietary exposure to aflatoxin and fumonisin in young Tanzanian children, using previously validated biomarkers of exposure. Methods And Results: A total...
8.
Srey C, Hull G, Connolly L, Elliott C, Del Castillo M, Ames J
J Agric Food Chem
. 2010 Nov;
58(22):12036-41.
PMID: 21043504
The possible adverse effects on health of diet-derived advanced glycation endproducts (AGEs) and advanced lipoxidation endproducts (ALEs) is of current interest. This study had the objective of determining the effects...
9.
Srey C, Haughey S, Connolly L, Del Castillo M, Ames J, Elliott C
J Agric Food Chem
. 2010 Oct;
58(22):11955-61.
PMID: 20979353
The present study was designed to compare surface plasmon resonance (SPR) biosensor, enzyme-linked immunosorbent assay (ELISA), and ultraperformance liquid chromatography-tandem mass spectrometry (UPLC-MS/MS) methods for the analysis of Nε-(carboxymethyl)lysine (CML)...