Chong-De Sun
Overview
Explore the profile of Chong-De Sun including associated specialties, affiliations and a list of published articles.
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11
Citations
206
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Recent Articles
1.
Yan Q, Chen Y, Wu M, Yang H, Cao J, Sun C, et al.
Antioxidants (Basel)
. 2023 Oct;
12(10).
PMID: 37891875
To compare and investigate the phenolic compounds in the peel and flesh of loquat () and evaluate their ability to protect against alcohol-induced liver oxidative stress, we employed a combination...
2.
Chen Y, Liang J, Wang D, Chen J, Cao J, Wang Y, et al.
Crit Rev Food Sci Nutr
. 2022 Jan;
63(23):6309-6329.
PMID: 35089821
As a leading cause of death, second only to heart disease, cancer has always been one of the burning topics in medical research. When targeting multiple signal pathways in tumorigenesis...
3.
Wang Y, Liu X, Chen J, Cao J, Li X, Sun C
Crit Rev Food Sci Nutr
. 2021 Jan;
62(14):3833-3854.
PMID: 33435726
The antioxidant ability is the link and bridge connecting a variety of biological activities. Citrus flavonoids play an essential role in regulating oxidative stress and are an important source of...
4.
Gao J, Wu B, Gao L, Liu H, Zhang B, Sun C, et al.
Food Chem
. 2017 Sep;
240:1097-1105.
PMID: 28946229
Composition and changes in free volatiles have been extensively studied in citrus fruit such as mandarin. However, components of glycosidically bound volatiles and changes during fruit ripening have been rarely...
5.
Bao T, Wang Y, Li Y, Gowd V, Niu X, Yang H, et al.
J Zhejiang Univ Sci B
. 2016 Dec;
17(12):941-951.
PMID: 27921399
Oxidative stress and diabetes have a tendency to alter protein, lipid, and DNA moieties. One of the strategic methods used to reduce diabetes-associated oxidative stress is to inhibit the carbohydrate-digesting...
6.
Wang Y, Zhang X, Xie W, Zheng Y, Cao J, Cao P, et al.
Nutrients
. 2016 Oct;
8(10).
PMID: 27690088
To investigate the antitumor effect of anthocyanins extracted from Chinese bayberry fruit ( Sieb. et Zucc.), a nude mouse tumor xenograft model was established. Treatments with C3G (cyanidin-3-glucoside, an anthocyanin)...
7.
Yan S, Li X, Sun C, Chen K
Zhongguo Zhong Yao Za Zhi
. 2016 May;
40(23):4560-7.
PMID: 27141664
Quercetin and its glycosides are important flavonols in traditional herbal drugs and plant-derived food, and they have diverse hiological activities such as antioxidant, anticarcinogenic, anti-inflammatory, hypoglycemic and hypolipidemic activities. Numerous...
8.
Xie X, Shen S, Yin X, Xu Q, Sun C, Grierson D, et al.
Mol Biol Rep
. 2014 Feb;
41(7):4261-71.
PMID: 24566692
The AP2/ERF gene family encodes plant-specific transcription factors. In model plants, AP2/ERF genes have been shown to be expressed in response to developmental and environmental stimuli, and many function downstream...
9.
Sun C, Zhang B, Zhang J, Xu C, Wu Y, Li X, et al.
J Med Food
. 2011 Dec;
15(3):288-98.
PMID: 22181073
Chinese bayberry fruit is a rich source of anthocyanins, especially cyanidin-3-glucoside (C3G). The present study investigated the protective effects of C3G-rich bayberry fruit extract (CRBFE) against pancreatic β cells against...
10.
Zhou C, Xu C, Sun C, Li X, Chen K
J Agric Food Chem
. 2007 Aug;
55(19):7822-30.
PMID: 17708644
Fruits of 23 loquat ( Eriobotrya japonica Lindl.) cultivars, of which 11 were white-fleshed and 12 red-fleshed, were analyzed for color, carotenoid content, and vitamin A values. Color differences between...