Chih-Yu Lo
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Explore the profile of Chih-Yu Lo including associated specialties, affiliations and a list of published articles.
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38
Citations
633
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Recent Articles
1.
Li Y, Zhang Y, Chiu P, Lin S, Lee C, Lo C, et al.
J Agric Food Chem
. 2024 Sep;
72(38):21065-21076.
PMID: 39256057
In miso, due to the substantial presence of genistein, flazin is often overlapped and masked by genistein in HPLC analysis. Flazin in the miso extracts could be resolved with genistein...
2.
Lo C, Chen K, Chen L, Chiou C
World J Clin Cases
. 2023 Jun;
11(17):4133-4141.
PMID: 37388793
Background: Klippel-Trenaunay syndrome (KTS) is a rare congenital disorder characterized by a combination of capillary malformations, soft-tissue or bone hypertrophy, and varicose veins or venous malformations. The syndrome predisposes patients...
3.
Chen T, Huang C, Lo C, Chen C, Chang S, Chen Y
Life (Basel)
. 2022 Nov;
12(11).
PMID: 36431025
The resistance of renal cell carcinoma (RCC) to sunitinib impedes the success of chemotherapy in cancer treatment. Although several sunitinib resistance mechanisms have been proposed, little is known concerning the...
4.
Chen J, Kong Z, Tsai M, Lo C, Ho C, Lai C
J Food Drug Anal
. 2018 Jul;
26(3):1075-1085.
PMID: 29976400
Elevated levels of free fatty acids (FFAs) in the liver, resulting from either increased lipolysis or imbalanced FFAs flux, is a key pathogenic factor of hepatic steatosis. This study was...
5.
Wang L, Pan M, Lo C, Zhao H, Li S, Ho C, et al.
Food Funct
. 2018 Jan;
9(2):951-958.
PMID: 29322133
Sugarcane (Saccharum officinarum L.), which is one of the most important sources of sugar, is also rich in polyphenolic compounds. In this study, polyphenols from sugarcane were extracted, and the...
6.
Wu J, Tsai M, Lai C, Lo C, Ho C, Wang Y, et al.
Int J Cancer
. 2017 Dec;
142(8):1689-1701.
PMID: 29197069
Polycyclic aromatic hydrocarbons (PAHs) are widespread environmental carcinogenic pollutants and they have become an important issue in food contamination. Dietary intake of PAHs has been recognized as a major route...
7.
Tu S, Chen M, Chen L, Mao Y, Ho C, Lee W, et al.
J Agric Food Chem
. 2016 Mar;
64(16):3186-95.
PMID: 27001463
In this study, the mechanisms by which pu-erh tea extract (PETE) attenuates nicotine-induced foam cell formation were investigated. Monocytes were purified from healthy individuals using commercial antibodies coated with magnetic...
8.
Wu J, Wang F, Tsai M, Lo C, Badmaev V, Ho C, et al.
Mol Nutr Food Res
. 2015 Sep;
59(12):2511-22.
PMID: 26395119
Scope: Selenium (Se)-conjugated compounds have been established as anti-carcinogenic compounds. The use of chemicals as cancer chemotherapeutic agents to induce programmed cell death (PCD) involves genetic and epigenetic modifications. In...
9.
Wang S, Lo C, Gwo Z, Lin H, Chen L, Kuo C, et al.
Molecules
. 2015 Jul;
20(7):11994-2015.
PMID: 26133763
To examine the effect of hydrophobicity on the anticancer activity of 1,4-naphthoquinone derivatives, a series of compounds bearing a 2-O-alkyl-, 3-C-alkyl- or 2/3-N-morpholinoalkyl group were synthesized and evaluated for their...
10.
Oliveira A, Prince D, Lo C, Lee L, Chu T
Antiviral Res
. 2015 Mar;
118:56-67.
PMID: 25818500
Tea is the second most consumed drink in the world. The beneficial effects of tea have been mostly attributed to its catechin content. Black tea is derived from the leaves...