Chengwei Yu
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Explore the profile of Chengwei Yu including associated specialties, affiliations and a list of published articles.
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Articles
26
Citations
62
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Recent Articles
1.
Yu C, Wu H, Zhao D, Shi H
Allergol Immunopathol (Madr)
. 2025 Mar;
53(2):52-58.
PMID: 40088022
Previous studies have shown that echinocystic acid (EA) can reduce arthritis and skin damage, but the role of EA in psoriatic arthritis is unclear. This study aims to prove the...
2.
Li J, Bai J, Yuan L, Zhou H, Xu L, Yu C, et al.
Food Chem
. 2025 Mar;
478:143651.
PMID: 40064126
This study employed gas chromatography-mass spectrometry (GC-MS) and lipidomic approaches to analyze volatile organic compounds (VOCs) and lipid dynamics in silver carp visceral fish oil during accelerated oxidation at 60 ...
3.
Li J, Yuan L, Weng L, Yu C, Hu M, Peng B, et al.
Food Chem
. 2025 Feb;
477:143507.
PMID: 39999557
Lipidomics and volatile organic compounds (VOCs) of fish oil from silver carp visceral hydrolyzed by papain, alkaline protease, pepsin, neutral protease, flavor protease, trypsin, and complex protease were investigated to...
4.
Li Y, Huang Z, Xu L, Fan Y, Ping J, Li G, et al.
Nat Methods
. 2025 Jan;
PMID: 39833568
The use of single-cell combinatorial indexing sequencing via droplet microfluidics presents an attractive approach for balancing cost, scalability, robustness and accessibility. However, existing methods often require tailored protocols for individual...
5.
Wang H, Yu C, Sun Y, Cui N, Zhong B, Peng B, et al.
Food Chem X
. 2024 Dec;
24:102011.
PMID: 39717407
Flavor is a significant factor in determining the popularity of freshwater fish. However, freshwater fish can easily spoil during storage, producing an unpleasant odor. Little research has determined the changes...
6.
Duan H, Ren J, Wei S, Yang Z, Li C, Wang Z, et al.
Genome Med
. 2024 Nov;
16(1):138.
PMID: 39593114
Background: Lung cancer brain metastases (LC-BrMs) are frequently associated with dismal mortality rates in patients with lung cancer; however, standard of care therapies for LC-BrMs are still limited in their...
7.
Peng B, Xu L, Yu C, Hu M, Zhong B, Tu Z, et al.
Food Chem
. 2024 Sep;
463(Pt 1):141087.
PMID: 39265406
Complex microbial communities have an important impact on the flavor of low salt dry-curing (LSD)-pretreated grass carp blocks. Here, the flavors, metabolites, and bacterial diversity of LSD-pretreated fish during cold...
8.
Fu Z, Wang Z, Yu C, Xu X, Li D
IEEE Trans Neural Netw Learn Syst
. 2024 Jul;
PP.
PMID: 38954573
Task-incremental learning methods that adopt knowledge distillation face two significant challenges: confidence bias and knowledge loss. These challenges make it difficult to effectively balance the stability and plasticity of the...
9.
Peng B, Li J, Yu C, Hu M, Zhong B, Shi S, et al.
Food Res Int
. 2024 Jun;
189:114559.
PMID: 38876608
Comprehensive lipid and volatile compound analyses were performed with squids collected from four varied geographical locations to discriminate the regional characteristics. A total of 1442 lipid molecules and 110 volatiles...
10.
Meng Y, Liu W, Liu H, Yu C
Open Life Sci
. 2024 Jun;
19(1):20220878.
PMID: 38840893
Reabsorption of the nucleus pulposus (NP) in lumbar disc herniation (LDH) refers to the natural absorption or even complete disappearance of LDH. In order to better treat LDH, it is...